To improve their nutrition, most plants associate with soil microorganisms, particularly fungi, to form mycorrhizae. A few lineages, including actinorhizal plants and legumes are also able to interact with nitrogen-fixing bacteria hosted intracellularly inside root nodules. Fossil and molecular data suggest that the molecular mechanisms involved in these root nodule symbioses (RNS) have been partially recycled from more ancient and widespread arbuscular mycorrhizal (AM) symbiosis. We used a comparative transcriptomics approach to identify genes involved in establishing these 3 endosymbioses and their functioning. We analysed global changes in gene expression in AM in the actinorhizal tree C. glauca. A comparison with genes induced in AM in Medicago truncatula and Oryza sativa revealed a common set of genes induced in AM. A comparison with genes induced in nitrogen-fixing nodules of C. glauca and M. truncatula also made it possible to define a common set of genes induced in these three endosymbioses. The existence of this core set of genes is in accordance with the proposed recycling of ancient AM genes for new functions related to nodulation in legumes and actinorhizal plants.

Salinity is one of the major environmental constraints limiting agricultural productivity in the world. The effects of salt stress on growth, ions and organic solutes accumulation were investigated in two amaranth (Amaranthus cruentus) cultivars: Rouge (salt-resistant) and Locale (salt-sensitive). Young plants of these cultivars were exposed, in hydroponic system, to three concentrations of NaCl: 0, 30 and 90 mM. Growth parameters, ions, free proline and soluble sugars concentrations were determined after 2 weeks of stress. NaCl effect resulted in plant growth reduction in both cultivars but plants of cultivar Rouge were less affected compared to that of cv. Locale. Na + , proline How to cite this paper: Wouyou, A., Prodjinoto, H., Zanklan, A.S., Vanpee, B., resistance in these cultivars and that soluble sugars may play an important role in salt-resistance in Amaranthus cruentus. However, proline appears as a symptom of injury in stressed plants rather than an indicator of resistance.

Actinorhizal symbioses are mutualistic interactions between plants and the soil bacteria Frankia spp. that lead to the formation of nitrogen-fixing root nodules. The plant hormone auxin has been suggested to play a role in the mechanisms that control the establishment of this symbiosis in the actinorhizal tree Casuarina glauca. Here, we analyzed the role of auxin signaling in Frankia spp.-infected cells. Using a dominant-negative version of an endogenous auxin-signaling regulator, INDOLE-3-ACETIC ACID7, we established that inhibition of auxin signaling in these cells led to increased nodulation and, as a consequence, to higher nitrogen fixation per plant even if nitrogen fixation per nodule mass was similar to that in the wild type. Our results suggest that auxin signaling in Frankia spp.-infected cells is involved in the long-distance regulation of nodulation in actinorhizal symbioses.

To elucidate the comparative effect of chloride and sulfate salinities on photosynthesis and yield components in rice, plants of Oryza sativa (cv. I Kong Pao (salt-sensitive)) were exposed in nutrient solutions to 20 mM Na2SO4 or 40 mM NaCl (electrical conductivity of c.a. 4.30 dS m−1 for both solutions) from seedlings to maturity stage. Both types of salt induced a strong decrease in net photosynthesis (AN) at the seedling and tillering stages, while the intercellular CO2 concentrations (Ci) remained unaffected. Instantaneous transpiration (E) and stomatal conductance (gs) decreased at the tillering and seedling stages, respectively, only in plants exposed to NaCl. Chloride salinity also strongly decreased photosynthetic pigments, while no impact was detected in response to Na2SO4. All yield-related parameters were affected by salinities, but NaCl was significantly more deleterious than Na2SO4 for the mean number of tillers produced per plant, spikelets sterility and non-viable pollen percentage. In contrast, both types of salinity similarly impacted the percentage of fertile tillers and 1000-grain weight. At the grain level, more than 90% of toxic ions (Na+, excess of Cl− and S6+) accumulated in the hulls, thus preserving the internal part of the caryopses from toxic ion injuries.

BACKGROUND: Amaranthus cruentus is a promising leafy vegetable with high nutritional value and is able to cope with salt stress but the impact of sodium chloride (NaCl) on its main properties have not been studied in detail. Plants from two contrasting cultivars (Rouge: salt-tolerant and Locale: salt-sensitive) were exposed to NaCl (0, 30, 60 and 90 mmol L -1 ) in nutrient solution for 2 weeks. Plant growth, mineral content, oxidative status and antioxidant concentration, salicylic acid concentration, protein content and amino acid profile were analyzed in the harvested leaves.RESULTS: Low dose (30 mmol L -1 NaCl) increased plant growth while Na + accumulated to higher extent in salt-sensitive Locale than in salt-tolerant Rouge. A total of 30 mmol L -1 NaCl increased magnesium (Mg), phosphorus (P) and iron (Fe) content, as well as total antioxidant activity, ascorbate, phenolics, ⊍-tocopherol and carotenoids content to higher extent in cultivar (cv.) Rouge than in cv. Locale. Low (30 mmol L -1 ) and moderate salinities (60 mmol L -1 ) increased γ-tocopherol and total protein in cv. Locale. They also increased lysine, valine, methionine and proline concentration as well as chemical score of protein in this cultivar. The highest NaCl (90 mmol L -1 ) dose had a detrimental impact on both cultivars. CONCLUSIONS: It is concluded that A. cruentus is a promising plant species for saline agriculture since moderate doses of salt improve both quantitative and qualitative parameters in cultivar dependent manner.

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Salinity may strongly influence the interaction between plant roots and surrounding soil, but this has been poorly studied for sodium sulfate (Na2SO4). The aim of this study was to investigate the effect of sodium chloride (NaCl) and Na2SO4 salinities on the soil chemical properties as well as rice physiological- and yield-related parameters of two contrasted cultivars (V14 (salt-sensitive) and Pokkali (salt-resistant)). Pot experiments were conducted using soil and electrolyte solutions, namely NaCl and Na2SO4, inducing two electrical conductivity levels (EC: 5 or 10 dS m−1) of the soil solutions. The control treatment was water with salt-free tap water. Our results showed that soil pH increased under Na2SO4 salinity, while soil EC increased as the level of saline stress increased. Salinity induced an increase in Na+ concentrations on solid soil complex and in soil solution. NaCl reduced the stomatal density in salt-sensitive cultivar. The total protein contents in rice grain were higher in V14 than in Pokkali cultivar. Saline stress significantly affected all yield-related parameters and NaCl was more toxic than Na2SO4 for most of the studied parameters. Pokkali exhibited a higher tolerance to saline stress than V14, whatever the considered type of salt. It is concluded that different types of salts differently influence soil properties and plant responses and that those differences partly depend on the salt-resistance level of the considered cultivar.