The complete amino acid sequence of glucose oxidase from Penicillium amagasakiense was determined by Edman degradation and mass spectrometry of peptide fragments derived from three different specific proteolytic digests and a cyanogen bromide cleavage. The complete sequence of each monomer comprises 587 amino acid residues, contains three cysteine residues, and seven potential N-glycosylation sites, of which at least five were confirmed to be glycosylated. Glucose oxidase from P. amagasakiense shows a high degree of identity (66%) and 79% similarity to glucose oxidase from Aspergillus niger, and is a member of the glucose-methanol-choline (GMC) oxidoreductase family. The tertiary structures of glucose oxidase from A. niger and cholesterol oxidase from Brevibacterium sterolicum were superimposed to provide a template for the sequence comparison of members of the GMC family. Keywords : glucose oxidase; Penicillium amagasakiense ; amino acid sequence; glucose-methanol-choline oxidoreductase ; consensus pattern.The glycoprotein glucose oxidase catalyses the oxidation of stable but has a sixfold higher affinity for β-D-glucose and a β-D-glucose to D-glucono-1,5-lactone with the concomitant re-tenfold higher specificity constant than glucose oxidase from duction of molecular oxygen to hydrogen peroxide. The enzyme Aspergillus niger (Kalisz et al., 1997). Despite the commercial has been purified from Aspergillus (Pazur and Kleppe, 1964; importance and extensive industrial application of glucose oxiSwoboda and Massey, 1965) and Penicillium species (Kusai et dase (Röhr et al., 1983;Crueger and Crueger, 1984; Wilson and al., 1960). Fungal glucose oxidase is a homodimer of approxi-Turner, 1992), and the availability of the preliminary X-ray difmately 160 kDa containing two tightly, but non-covalently, fraction data , the three-dimensional strucbound FAD cofactors (Yoshimura and Isemura, 1971a,b; Hay-ture of P. amagasakiense glucose oxidase has only recently been ashi and Nakamura, 1976) and 13% carbohydrate of the high elucidated (Wohlfahrt, G., Witt, S., Herdle, J., Kalisz, H. M., mannose type (Hayashi and Nakamura, 1976; Kalisz et al., Schomburg, D. and Hecht, H. J., unpublished results). The main 1997). Glucose oxidase from Penicillium amagasakiense is less stumbling block was the unavailability of its primary structure.In contrast, both the amino acid sequence (Kriechbaum et al., Correspondence to H. M. Kalisz, Gesellschaft für Biotechnologische 1989; Frederick et al., 1990) and X-ray structure (Hecht et al.,