No abstract

We investigated the role of sandy beaches in nearshore nutrient cycling by quantifying macrophyte wrack inputs and examining relationships between wrack accumulation and pore water nutrients during the summer dry season. Macrophyte inputs, primarily giant kelp Macrocystis pyrifera, exceeded 2. -N, and dissolved organic nitrogen (DON) in intertidal pore water varied significantly among beaches (ranges=1 to 6,553 μM and 7 to 2,006 μM, respectively). Intertidal DIN and DON concentrations were significantly correlated with wrack biomass. Surf zone concentrations of DIN were also strongly correlated with wrack biomass and with intertidal DIN, suggesting export of nutrients from re-mineralized wrack. Our results suggest beach ecosystems can process and re-mineralize substantial organic inputs and accumulate dissolved nutrients, which are subsequently available to nearshore waters and primary producers.

No abstract

The ability of an undescribed deep-sea hydrocarbon-seep mussel which contains endosymbiotic methanotrophic bacteria to clear, ingest, and assimilate radiolabeled bacteria ( Vibrio pelagicus and Escherichia coli) and algae (Dunaliella tertiolecta) was compared with that of the bay mussel Mytilus edulis. The seep mussel, collected in August 1987 from the Louisana Slope in the Gulf of Mexico, was slower to clear bacteria and algae than M. edulis. The ingestion and assimilation of filtered bacteria and algae was established from the presence of radiolabel in mussel tissues and feces. The seep mussel was somewhat less efficient in assimilating radiolabeled components from bacteria and algae than M. edulis. The dietary carbon maintenance-requirement of the seep mussel could potentially be met at environmental concentrations of greater than 106 bacteria ml-1. At lower concentrations of particulate organic matter, filter-feeding could be an important source of nitrogen and essential nutrients not supplied by the endosymbionts.

1. We investigated the effects of a wildfire on stream physical, chemical and biological characteristics in a Mediterranean climate, comparing stream community structure and consumer resource use in burned versus unburned catchments in Santa Barbara County, CA, U.S.A. 2. Canopy cover was lower and water temperature was higher in streams draining basins where the riparian vegetation burned than in streams in unburned basins or burned basins where riparian vegetation remained intact. Stream flow and suspended sediment concentrations during large post-fire storms and wet season nutrient levels were higher in burned than unburned catchments, with increased sedimentation after flood peaks. 3. A year after fires, algal levels were highest in streams where riparian vegetation burned and lowest in streams in burned basins where the riparian canopy remained intact. In contrast, streams in burned basins had lower particulate organic matter, detritivore and predator levels than unburned basins, regardless of whether riparian vegetation burned. Where present, southern California steelhead trout (Oncorhynchus mykiss) were extirpated from burned basins. 4. Algivore densities were high in streams with burned riparian vegetation for two post-fire years before declining to unburned stream levels. Shredder densities rebounded in streams in burned basins with intact riparian vegetation, but remained low for 4 years where riparian vegetation burned. Predatory invertebrate densities increased at sites where trout were eliminated by wildfire. 5. Hydrogen stable isotope analysis indicated that the diets of most invertebrate taxa in streams with burned riparian vegetation a year after fires were comprised of a higher proportion of algal material than riparian detritus relative to invertebrates in streams with intact riparian vegetation. 6. Wildfire impacts on stream food webs are determined, in part, by fire severity in the riparian zone. Streams with burned riparian canopies supported algal-based food webs and streams with intact riparian canopies sustained detrital-based food webs. Fire affected basal resources (nutrients, light, allochthonous inputs) with bottom-up effects on primary producers and consumers, but top-down effects were decoupled at the trophic link between invertebrate predators and primary consumers.