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1. Despite their diversity and their large functional and cultural importance, the patterns and predictors of large mammal diversity along elevational gradients on tropical mountains remain poorly understood. Today, large mammals are threatened by human disturbances such as habitat destruction and hunting and may increasingly depend on the conservation of protected areas.2. Here, we use field data on the diversity of large mammals along a 3.6 km elevational gradient on Mt. Kilimanjaro to evaluate the importance of climate, net primary productivity and human impact for the distribution, species richness and community biomass of wild mammals.3. Mammal species richness was explored with camera traps on 66 study plots along an elevational gradient from 870 to 4,550 m a.s.l.. We applied path analysis and variance partitioning analysis to unravel the direct and indirect effects of temperature, precipitation, primary productivity, land use, land area, the protection of habitats and the occurrence of domestic mammals on the diversity of wild mammals. 4. Both species richness and community biomass of wild mammals showed a unimodal distribution with elevation, peaking in the montane zone of Mt. Kilimanjaro.However, the peak shifted significantly to lower elevations when only protected habitats were considered. Wild mammal diversity increased with net primary productivity, protection of habitats and temperature. 5.Our study underscores the importance of energy resources for the establishment of diversity gradients in large mammals. While temperature has been revealed as a direct predictor of diversity in most ectothermic taxa, in endothermic organisms temperature has stronger indirect effects, via a modulation of net primary productivity. Moreover, our study reveals how patterns of diversity on tropical mountains are influenced by human impact, pointing to the pivotal role of protected areas for the long-term conservation of mountain biodiversity.

Temperature, primary productivity, plant functional traits, and herbivore abundances are considered key predictors of leaf herbivory but their direct and indirect contributions to community‐level herbivory are not well understood along broad climatic gradients. Here, we determined elevational herbivory patterns and used a path analytical approach to disentangle the direct and indirect effects of climate, land use, net primary productivity (NPP), herbivore abundance, and plant functional traits on community‐level invertebrate herbivory along the extensive elevational and land use gradients at Mt. Kilimanjaro, Tanzania. We recorded standing leaf herbivory caused by leaf chewers, leaf miners and leaf gallers on 55 study sites distributed in natural and anthropogenic habitats along a 3,060 m elevation gradient. We related the total community‐level herbivory to climate (temperature and precipitation), NPP, plant functional traits (specific leaf area, leaf carbon‐to‐nitrogen [CN] ratio and leaf nitrogen‐to‐phosphorus [NP] ratio) and herbivore abundances. Leaf herbivory ranged from 5% to 11% along the elevation gradient. Total leaf herbivory showed unimodal pattern in natural habitats but a strongly contrasting bimodal pattern in anthropogenic habitats. We also detected some variation in the patterns of leaf herbivory along environmental gradients across feeding guilds with leaf chewers being responsible for a disproportionally large part of herbivory. Path analyses indicated that the variation in leaf herbivory was mainly driven by changes in leaf CN and NP ratios which were closely linked to changes in NPP in natural habitats. Similarly, patterns of leaf herbivory in anthropogenic habitats were best explained by variation in leaf CN ratios and a negative effect of land use. Our study elucidates the strong role of leaf nutrient stoichiometry and its linkages to climate and NPP for explaining the variation in leaf herbivory along broad climatic gradients. Furthermore, the study suggests that climatic changes and nutrient inputs in the course of land use change may alter leaf herbivory and consequently energy and nutrient fluxes in terrestrial habitats.

The exponential increase in the human population in tandem with increased food demand has caused agriculture to be the global‐dominant form of land use. Afrotropical drylands are currently facing the loss of natural savannah habitats and agricultural intensification with largely unknown consequences for bees. Here we investigate the effects of agricultural intensification on bee assemblages in the Afrotropical drylands of northern Tanzania. We disentangled the direct effects of agricultural intensification and temperature on bee richness from indirect effects mediated by changes in floral resources. We collected data from 24 study sites representing three levels of management intensity (natural savannah, moderate intensive and highly intensive agriculture) spanning an extensive gradient of mean annual temperature (MAT) in northern Tanzania. We used ordinary linear models and path analysis to test the effects of agricultural intensity and MAT on bee species richness, bee species composition and body‐size variation of bee communities. We found that bee species richness increased with agricultural intensity and with increasing temperature. The effects of agricultural intensity and temperature on bee species richness were mediated by the positive effects of agriculture and temperature on the richness of floral resources used by bees. During the off‐growing season, agricultural land was characterized by an extensive period of fallow land holding a very high density of flowering plants with unique bee species composition. The increase in bee diversity in agricultural habitats paralleled an increasing variation of bee body sizes with agricultural intensification that, however, diminished in environments with higher temperatures. Synthesis and applications. Our study reveals that bee assemblages in Afrotropical drylands benefit from agricultural intensification in the way it is currently practiced. However, further land‐use intensification, including year‐round irrigated crop monocultures and excessive use of agrochemicals, is likely to exert a negative impact on bee diversity and pollination services, as reported in temperate regions. Moreover, several bee species were restricted to natural savannah habitats. To conserve bee communities and guarantee pollination services in the region, a mixture of savannah and agriculture, with long periods of fallow land should be maintained.

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