This study aims to analyze the agricultural commodity supply chain during the Covid-19 pandemic. The data used in this paper is secondary data and analyzed descriptively. The effects of Covid-19 pandemic on agricultural supply chains are discussed, including transportation barriers during the pandemic and government programs to find a way out. Finally, this study showed the policy formula from government to maintain the national food security chain especially agricultural commodity such as guarantee transportation and distribution of food from surplus provinces to deficit provinces to achieve adequate food availability in each province, innovation strategies in the distribution of agricultural products, and create an intelligent and accurate information system.
Egypt is one of the major countries in the region, especially with its high population. The large number of students per class and the shrinking budgets has highlighted the role of private sector universities; as it can serve a great number of students while maintaining the low number of students per class due. Although literature is rich with studies regarding higher education (HE) universities, key criteria to students'satisfaction in the Egyptian context; especially in private HEstill need to be investigated in order to assess their impact on students' overall satisfaction. Accordingly, the research inquires on the main criteria that affect students' overall satisfaction with regards to the staff value, educational e-services and knowledge at a college in a private university in Egypt; as it offers a variety of e-educational services, which makes it a suitable vehicle for the study at hand. The surveyed college, has 1701 enrolled students, where 200 structured questionnaires were randomly distributed over students, with 103 questionnaires returned and considered valid. Data was statistically analysed and hypotheses were tested using chi-square, correlation, and regression tests. Finally, the research findings confirm a positive relation between staff, educational e-services, and knowledge values together with students' satisfaction. Hen conclusions were drawn and, recommendations were made to decision makers highlighting the importance of these criteria in particular, and the need to be given more attention.
The research aimed to identify the degree of rural women benefit from information sources on production and manufacture of some dairy products, to recognize the degree of the relative importance of extension requirements for rural women, to get to know the level of knowledge and implementation required, to determine the relationship between such requirements and the studied independent variables, to determine the volume of the variables contribution of significant correlation in explaining the total variance, and to identify the most crucial problems and the solving suggestions. Data were collected using questionnaire forms; a systematic, randomized sample of 296 farmers representing 5.00 % of the total farmers who hold agricultural lands in the selected villages.
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