Organic and inorganic fertilizers improve the nutritional quality of crop. An experiment in pots of four treatments was conducted in a randomized complete block design in order to evaluate the effect of the application of organic and NPK fertilizers on the biochemical components and antioxidant activities of five cowpea genotypes. Results showed that organic fertilizer and the mixture of organic and NPK fertilizer have significantly (p < 0.05) increased the growth parameters and leaves quality traits of cowpea. The response of cowpea under the different treatment is also function of genotype type. The PCA and the dendrogram performed basis on the different fertilizers effect on growth parameters and leaves quality trait divided the treatments into three main classes. Class I comprising NPK + Jatropha treatment strongly contributed to lycopene, β-carotene and total chlorophyll contents, height and number of branches. Class II comprising NPK treatment solely and Jatropha treatment solely are highly linked to the variables FRAP, DPPH and protein content. Class III comprising control treatment strongly contributed to salicylic, soluble sugar, phenolics and flavonoids contents, and trypsin inhibition activity. The Jatropha cake could be used solely or in mixture with NPK to improve growth and the quality traits of cowpea leaves.

Malnutrition is a global phenomenon that mainly affects children under five years old, the elderly and food insecure people. It can be linked to undernourishment or overnutrition. To prevent it, a healthy and balanced diet, rich in energy and micronutrients, is necessary. The objective of this study was to evaluate the nutritional composition and contribution of tomato by-products to prevent and reduce malnutrition. Thus, standard methods were used for proximate composition and bioactive compounds. Results showed that tomato by-products are rich in macronutrients and micronutrients capable of preventing undernutrition and reducing the incidence of the effects of overnutrition. The average carbohydrate, protein and lipid contents were 15.43%, 11.71% and 5.4% (DM) in peels and for seeds the contents were 58.75%, 15.4% and 22.2%, respectively. The average energy values were 280.47 kcal/100 g and 472.8 kcal/100 g DM for peels and seeds, respectively. The main minerals found were, in decreasing order, potassium, magnesium, sodium, iron and zinc. High contents of phenolic compounds, lycopene, β-carotene and vitamin C were also found in these by-products. They also presented important antioxidant activities. Due to their nutritional and bioactive compounds, tomato by-products may be included in functional food formulation programs to reduce the incidence of nutritional diseases.

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Background: The purpose of this study was to evaluate α-amylase inhibitory effects of hydroethanolic extracts of bark from Daniella oliveri, Sclerocarya birrea, Maranthes polyandra, and Pteleopsis suberosa to fight type-II diabetes. Methods: Compound extractions were performed by hydroethanol maceration followed by liquid-liquid fractionation with solvents. TLC profiling was carried out with different fractions. The inhibitory effects of plant extracts on α-amylase activity were determined using rice starch as a substrate. Results: TLC profiling of different fractions showed different phytochemical compounds. The hydroethanolic plant extracts exhibited dose-dependent inhibition of α-amylase. D. oliveri displayed competitive inhibition, M. polyandra and S. birrea showed uncompetitive inhibition and Pteleopsis suberosa exerted mixed-inhibition. M. polyandra extract exerted the highest inhibitory effect (IC50 = 0.5 mg/mL). Conclusions: The barks of M. polyandra exhibit a remarkable α-amylase inhibitory effect which can be a novel source of antidiabetic molecules.