This work reports the results of analyses of three complete mycoplasma genomes, a pathogenic (7448) and a nonpathogenic (J) strain of the swine pathogen Mycoplasma hyopneumoniae and a strain of the avian pathogen Mycoplasma synoviae; the genome sizes of the three strains were 920,079 bp, 897,405 bp, and 799,476 bp, respectively. These genomes were compared with other sequenced mycoplasma genomes reported in the literature to examine several aspects of mycoplasma evolution. Strain-specific regions, including integrative and conjugal elements, and genome rearrangements and alterations in adhesin sequences were observed in the M. hyopneumoniae strains, and all of these were potentially related to pathogenicity. Genomic comparisons
Chromobacterium violaceum is one of millions of species of free-living microorganisms that populate the soil and water in the extant areas of tropical biodiversity around the world. Its complete genome sequence reveals (i) extensive alternative pathways for energy generation, (ii) Ϸ500 ORFs for transport-related proteins, (iii) complex and extensive systems for stress adaptation and motility, and (iv) widespread utilization of quorum sensing for control of inducible systems, all of which underpin the versatility and adaptability of the organism. The genome also contains extensive but incomplete arrays of ORFs coding for proteins associated with mammalian pathogenicity, possibly involved in the occasional but often fatal cases of human C. violaceum infection. There is, in addition, a series of previously unknown but important enzymes and secondary metabolites including paraquat-inducible proteins, drug and heavy-metal-resistance proteins, multiple chitinases, and proteins for the detoxification of xenobiotics that may have biotechnological applications.T he genomes of soil-and water-borne free-living bacteria have received relatively little attention thus far in comparison to pathogenic and extremophilic organisms, yet they provide fundamental insights into environmental adaptation strategies and represent a rich source of genes with biotechnological potential and medical utility. A particularly interesting organism of this kind is Chromobacterium violaceum, a Gram-negative -proteobacterium first described at the end of the 19th century (1), which dominates a variety of ecosystems in tropical and subtropical regions. This bacterium has been found to be highly abundant in the water and borders of the Negro river, a major component of the Brazilian Amazon (2) and as a result has been studied in Brazil over the last three decades. These, in general, have focused on the most notable product of the bacterium, the violacein pigment, which has already been introduced as a therapeutic compound for dermatological purposes (3). Violacein also exhibits antimicrobial activity against the important tropical pathogens Mycobacterium tuberculosis (4), Trypanosoma cruzi (5), and Leishmania sp. (6) and is reported to have other bactericidal (2, 7-10), antiviral (11), and anticancer (12, 13) activities.Some other aspects of the biotechnological potential of C. violaceum have also begun to be explored, including the synthesis of poly(3-hydroxyvaleric acid) homopolyester and other shortchain polyhydroxyalkanoates, which might represent alternatives to plastics derived from petrochemicals (14, 15), the hydrolysis of plastic films (16), and the solubilization of gold through a mercury-free process, thereby avoiding environmental contamination (17, 18). These studies, however, have been based on knowledge of only a tiny fraction of the genetic constitution of the organism. In addition, the more basic issues of the mechanisms and strategies underlying the adaptability of C. violaceum, including its observed but infrequent infection of h...
A greenhouse experiment was performed to evaluate the effects of plant growth-promoting rhizobacteria (PGPR) on nodulation, biological nitrogen fixation (BNF) and growth of the common bean (Phaseolus vulgaris L. cv. Tenderlake). Single and dual inoculation treatments of bean with Rhizobium and/or PGPR were administered to detect possible changes in the levels of and interactions between the phytohormones IAA and cytokinin. Bean plants cv. Tenderlake were grown in pots containing Fluvic Neosol eutrophic (pH 6.5). Fourteen kilogram aliquots of soil contained in 15-l pots were autoclaved. Bean seeds were surface sterilized and inoculated with Rhizobium tropici (CIAT 899-standard strain) alone and in combination with one of the PGPR strains: Bacillus endophyticus (DSM 13796), B. pumilus (DSM 27), B. subtilis (DSM 704), Paenibacillus lautus (DSM 13411), P. macerans (DSM 24), P. polymyxa (DSM 36), P. polymyxa (Loutit L.) or Bacillus sp.(65E180). The experimental design was randomized block design with three replications. Beans co-inoculated with Rhizobium tropici (CIAT899) and Paenibacillus polymyxa (DSM 36) had higher leghemoglobin concentrations, nitrogenase activity and N 2 fixation efficiency and thereby formed associations of greater symbiotic efficiency. Inoculation with Rhizobium and P. polymyxa strain Loutit (L) stimulated nodulation as well as nitrogen fixation. PGPR also stimulated specific-nodulation (number of nodules per gram of root dry weight) increases that translated into higher levels of accumulated nitrogen. The activities of phytohormones depended on their content and interactions with Rhizobium tropici and Paenibacillus and/or Bacillus (PGPR) strains which affect the cytokinin in content in the common bean.
Efeito do estádio de maturação dos frutos nas características físico-químicas de acerola(1)Rejane Jurema Mansur Custódio Nogueira (2) , José Antônio Proença Vieira de Moraes, Hélio Almeida Burity (4) e Josué Francisco da Silva JuniorResumo Este trabalho teve por objetivo avaliar características físico-químicas dos frutos de acerola, em três estádios de maturação. Foram usadas acerolas oriundas de duas matrizes (UFRPE 7 e UFRPE 8), durante as estações seca e chuvosa, num pomar comercial. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 2 x 3 (plantas matrizes x estádios de maturação dos frutos), e três repetições. Foram avaliados os teores de vitamina C e sólidos solúveis totais (SST), além do pH, do peso e tamanho dos frutos. As aceroleiras UFRPE 7 e UFRPE 8 produziram frutos com teores de vitamina C adequados tanto para o mercado interno como para o externo. Os frutos verdes apresentaram teores de vitamina C significativamente maiores que os maduros e semimaduros, podendo ser utilizados pela indústria farmacêutica. Houve influência sazonal nos teores de vitamina C nas características físicas (peso e diâmetros dos frutos) e físico-químicas (SST) das matrizes estudadas. O conteúdo de vitamina C foi mais elevado durante a estação seca, e decresceu com a maturação do fruto. A UFRPE 7 produziu frutos de melhor qualidade, apresentando também maior estabilidade nas características avaliadas do que a UFRPE 8.Termos para indexação: Malpighia emarginata, fruto, qualidade, ácido ascórbico. Physicochemical characteristics of Barbados cherry influenced by fruit maturation stageAbstract This work aimed at evaluating changes in physical and chemical characteristics of Barbados cherry fruits in three maturation stages. Fruits from two genetic sources (UFRPE 7 and UFRPE 8) were used during the dry and wet seasons in a commercial orchard. The experimental design was a completely randomized block with factorial scheme 2 x 3 (source plants x fruit maturation stages) and three replicates. Levels of vitamin C and of total soluble solids (TSS) besides pH and fruit weight and diameters were evaluated. Genotypes UFRPE 7 and UFRPE 8 produced fruits containing levels of vitamin C appropriated to the internal and external markets. Immature fruits showed levels of vitamin C significantly higher than mature and semi-mature ones. Those fruits could be used in the pharmaceutic industry. Seasonal influence on levels of vitamin C, physical (fruit weight and diameter) and physicochemical (TSS) characteristics were found. Higher levels of vitamin C were observed during the dry season. These contents decreased during the fruit ripening. UFRPE 7 produced the best quality fruits and presented higher stability in most of the characteristics evaluated.
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