In order to propose consistent decision rules for fertilizer supply, a study was made on the effect of additions of N and P fertilizers and of their interaction on the above-ground dry matter yield of pastures during spring. The interaction between N and P could occur through nutrient acquisition or nutrient efficiency for growth. We therefore characterised the herbage N and P status (N and P index) from previously established critical curves of herbage mineral content according to above-ground dry matter. First we studied the effect of N and P addition on herbage nutrient status. Secondly, we expressed the above-ground dry matter as a function of the herbage nutrient status. This study consisted of four treatments applied to four permanent pastures which had a low phosphorus availability. The results showed a positive effect of P supply on the herbage nitrogen status, which may be due to an increase of organic matter mineralization or root growth. The P herbage status decreased only if N was supplied without P. The dry matter yield was positively related to the herbage nitrogen status, but a low P herbage status reduced the slope of the relationship. For the pastures studied, the indirect effect of P supply on above-ground dry matter, revealed by an increase in N index, was greater than its direct effect. This methodology allows us to distinguish the direct and indirect effects of N and P addition on herbage growth at field level. It could be used to propose consistent rules to manage jointly both N and P supplies.
Herbage digestibility, which to a large extent governs the animal's intake, is not easily predicted for grazing animals, and can vary due to different grazing managements. The objective of this study was to build a model for a range of defoliation managements, which takes account of vegetative grass tiller structure, rather than dates of cutting or grazing, as done usually. An experiment was conducted in 1997, near Toulouse, to examine the digestibility of cocksfoot whole lamina and lamina segments (15 cm) for three defoliation regimes. These regimes mimicked severe and lenient intermittent defoliations plus a frequent defoliation treatment over a six-week period. Data were collected for (i) lamina mass and digestibility for the youngest expanded lamina, (ii) lamina appearance rate, lamina and sheath lengths.Laminae digestibility, measured over time, varied greatly with the defoliation regime both for the youngest full expanded lamina and all laminae on a tiller. Digestibility of the youngest fully expanded lamina decreased from one leaf insertion level to the next, but this decrease was lowest when the defoliation regime was frequent. There was also a consistent decrease in the digestibility of a lamina from its tip to its base. Sheath and lamina lengths varied with treatment in a different way to lamina digestibility. During frequent defoliation, sheath and lamina lengths both increased slightly while they showed substantial increases in the two other treatments. Lamina length increased from one insertion level to the next, and resulted in the addition of less digestible lamina segments rather than reducing overall lamina digestibility. Sheath length, through its influence on leaf appearance rate and lamina length, could be used to predict the digestibility of laminae over time according to leaf insertion level and the difference in the digestibility observed from the tip to the base of a particular lamina. Sheath length could therefore provide a basis for predicting the time course of grass digestibility for different combinations of defoliation frequency and height.
The objective of this study was to provide a tool for maintaining a high grazing efficiency. In a rotational grazing system, the residual sward height does not provide enough information in advance to make the recommendation. The grazing management of 4 commercial dairy farms which differed greatly in their stocking rate, was monitored over 3 spring seasons. Data were collected on the overall grazing area (sward height measurements, stocking rate, indoor feeding, nitrogen supply) and on 3 grazed fields (herbage mass, height, and nitrogen status). At the whole grazing area level, computed data were herbage volume per animal unit (HVAU). We show that the HVAU depends on the residual herbage height. Both criteria decreased when stocking rate increased. The HVAU reflects, at the whole grazing season and area levels, how the system works on grazed field over grazing cycle. The HVAU has 2 advantages: (i) It gives rough estimation of the size of the whole grazing area to achieve a high grazing efficiency; (ii) it is a means to assess a posteriori the efficiency of the grazing system regarding the consistency between stocking rate and nitrogen supply management.
The morphogenesis of grass-sward regrowth drives the relationship between sward management effects and herbage digestibility. Our objective was to create a model of herbage digestibility for a range of N fertilizer levels and defoliation practices on the basis of changes in vegetative grass tiller structure rather than on dates of cutting or grazing. An experiment was conducted for two spring and two summer regrowths to examine the digestibility of orchardgrass (Dactylis glomerata L.) whole laminae (Lw) and youngest fully expanded laminae (Ly) for two N rates, and two defoliation patterns differing in the initial cutting date. Data were collected for lamina digestibility, dates at which a new leaf and its ligule were visible, and lamina and sheath lengths at least three times during each regrowth. There was a significant effect of N and cutting date on Ly and Lw digestibility, both variables being correlated significantly. At the ligule stage, Ly digestibility decreased between two successive leaves on a tiller, but this decrease was least when the N rate was low. For each regrowth, a single significant relationship was found between Ly digestibility and the growth duration of the lamina outside the sheath. As lamina growth duration depends both on sheath length and herbage N status, Ly digestibility was expressed according to these two easily measurable sward states. The model used to predict the green lamina digestibility at the whole canopy level could also explain the faster decline of herbage digestibility when the N rate was higher or when daily temperatures increased. In both cases, sheath length increased faster from one insertion level to the next, leading to a longer lamina growth duration.
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