This paper provides evidence of the effects of urban wastewater discharges on the trophic state and environmental quality of a coastal water body in a semiarid subtropical region in the Gulf of California. The concentrations of dissolved inorganic nutrients and organic matter from urban wastewater primary treatment were estimated. La Salada Cove was the receiving water body and parameters measured during an annual cycle were temperature, salinity, dissolved oxygen, nitrite, nitrate, ammonia, orthophosphate, and chlorophyll a. The effects of sewage inputs were determined by using Trophic State Index (TRIX) and the Arid Zone Coastal Water Quality Index (AZCI). It was observed that urban wastewater of the city of Guaymas provided 1,237 ton N yr−1 and 811 ton P yr−1 and TRIX indicated that the receiving water body showed symptoms of eutrophication from an oligotrophic state to a mesotrophic state; AZCI also indicated that the environmental quality of the water body was poor. The effects of urban wastewater supply with insufficient treatment resulted in symptoms of eutrophication and loss of ecological functions and services of the coastal ecosystem in La Salada Cove.
This study examines the potential public health risk due to the massive use of organochlorine pesticides (OCs) in agriculture in the Gulf of California. Specimens of the clam Chione californiensis were collected from three coastal lagoons (Yavaros, Altata and Reforma). Sites were classified as polluted/nonpolluted based on the presence/absence of OCs as an indicator of the persistence of these pollutants; in polluted sites, the time elapsed since pesticide application (past or recent) was estimated. Screening values (SV) for protecting human health as per the U.S. Environmental Protection Agency (EPA) were used for risk assessment. OCs detected were ranked according to frequency of occurrence as follows: γ-chlordane (75%) > endrin (54%) > aldrin (48%) > heptachlor, and dichlorodiphenyl-trichloroethane (DDE) (37%) > β-heptachlor epoxide (30%) > lindane (α-BHC, δ-BHC) and endosulphan I (≤ 6%). Specifically, OCs detected at the highest concentration were heptachlor in Yavaros (0.0168 µgg(-1)) and Altata (0.0046 µgg(-1)), and aldrin in Reforma (0.0019 µgg(-1)). β-Heptachlor epoxide in Altata and Reforma was the only OC with a concentration exceeding the EPA Screening Value. From our results and based on the monthly consumption limit set forth by EPA, the maximum safe consumption of clams to avoid a carcinogenic risk derived from β-heptachlor epoxide in the fishing villages of Yavaros and Altata is 4 servings per month (1 serving = 0.227 kg) by a 70-kg person. These findings suggest that concentrations of OCs and their isomers in C. californiensis populations reflect environmental persistence as well as recent inputs of OCs into coastal lagoons in the Gulf of California.
In coastal systems, concentrations of trace metals in filter feeders such as shellfish may be affected by anthropogenic activities, including agriculture and aquaculture. Shellfish are a good source of iron, but can also be a potential source of toxic elements, such as cadmium and lead, when consumed by humans. The objective of this study was to determine the differences in iron, zinc, copper, manganese, nickel, lead, and cadmium levels in tissue of the clam Chione gnidia collected from a coastal lagoon influenced by agriculture (Lobos) or aquaculture (Tobari), using an atomic absorption spectrophotometer. The relationship of iron with all other trace elements in these organisms was explored using a generalized linear model (GLM). Iron, copper, manganese, and cadmium concentrations were significantly higher in shellfish collected from the coastal lagoon influenced by agriculture, while nickel was significantly higher in shellfish from the lagoon influenced by aquaculture. In these shellfish, cadmium and lead levels were the factors limiting the weekly intake of clam flesh. The GLM model explained 59% of the iron concentration in the Venus clam, suggesting that this element is directly related to zinc and manganese levels, but inversely related to cadmium content in shellfish.
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