Simultaneous saccharification and fermentation (SSF) by Clostridium acetobutylicum ATCC 824 was conducted to produce biobutanol from sago hampas. Sago hampas is a waste generated from the processing of sago starch. This waste is composed of 54.6% starch and 31.7% of cellulose and hemicellulose, with only 3.3% of lignin. In order to fully utilize the starch and cellulosic materials, saccharification using a mixture of amylase (Dextrozyme) and cellulase (Acremonium cellulase) was conducted using 0.09 g/mL sago hampas, producing 67.0 g/L of fermentable sugar. The SSF and delayed SSF (DSSF) were conducted using 0.07 g/mL sago hampas with the optimized enzyme loading of Dextrozyme amylase (71.4 U/gsubstrate) and Acremonium cellulase (20 FPU/gsubstrate). The SSF of sago hampas generated 6.12 g/L of solvents with biobutanol concentration of 3.81 g/L and the yield of 0.11 g‐biobutanol/g‐sugar. In order to improve biobutanol concentration and productivity, DSSF was introduced. In DSSF, the inoculum was introduced into the system after 24 hour of fermentation to allow the optimal saccharification process for sugar production. This process generated 4.62 g/L of biobutanol which was 18% higher than normal SSF since the saccharification and fermentation were operated at their optimal condition.
Lignin is a natural biopolymer with a complex three-dimensional network and it is rich in phenol, making it a good candidate for the production of bio-based polyphenol material. This study attempts to characterize the properties of green phenol-formaldehyde (PF) resins produced through phenol substitution by the phenolated lignin (PL) and bio-oil (BO), extracted from oil palm empty fruit bunch black liquor. Mixtures of PF with varied substitution rates of PL and BO were prepared by heating a mixture of phenol–phenol substitute with 30 wt.% NaOH and 80% formaldehyde solution at 94 °C for 15 min. After that, the temperature was reduced to 80 °C before the remaining 20% formaldehyde solution was added. The reaction was carried out by heating the mixture to 94 °C once more, holding it for 25 min, and then rapidly lowering the temperature to 60 °C, to produce the PL−PF or BO−PF resins. The modified resins were then tested for pH, viscosity, solid content, FTIR, and TGA. Results revealed that the substitution of 5% PL into PF resins is enough to improve its physical properties. The PL−PF resin production process was also deemed environmentally beneficial, as it met 7 of the 8 Green Chemistry Principle evaluation criteria.
Despite being one of the starch producers, barley has yet to be widely studied for thermoplastic starch applications, including nanocellulose thermoplastic composites, due to its uses in the food and beverage industries. However, only 20% of barley is used in the malting industry to produce both alcoholic and non-alcoholic beverages, and 5% is used as an ingredient in a wide variety of foods. As the fourth most important cereal in the world after wheat, corn, and rice, barley can be considered an interesting biomass source to produce biodegradable thermoplastics, stemming from its starch constitution. Therefore, this review attempts to highlight the barley starch properties and its potential utilization for nanocellulose thermoplastic starch composites. Several studies involving barley-based starch in thermoplastic production and nanocellulose reinforcement for properties enhancement are also reviewed, particularly in the attempt to provide various options to reduce and replace the uses of harmful petroleum-based plastic.
Despite black liquor’s (BL) renown as a difficult-to-manage contaminant in the pulp and paper industry, BL has been found as a viable alternative material for adhesive formulation due to its high lignin content. Nevertheless, modification is required to enhance lignin’s reactivity, and there is currently a lack of study focusing on this aspect for BL-lignin. This study aims to increase the phenolic hydroxyl content of BL-lignin by phenolation. After being phenolated at lignin to phenol ratio of 1:1, at a temperature of 100°C for 110 minutes, and with the addition of 8% sulfuric acid (H2SO4) as a catalyst, the phenolic hydroxyl content improved by 51.5%. The results of Fourier transform infrared spectroscopy (FTIR), UV/Vis spectrophotometry, proton nuclear magnetic resonance (1H-NMR), thermogravimetry-differential scanning calorimetry (TG-DSC), and its differential curve showed that the structural change in phenolated lignin opened up more active sites, implying that this lignin could be a good substitute for phenol in phenol-formaldehyde resin manufacturing.
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