ObjectivesThe objective of this study is to determine the awareness of perception and attitude toward cesarean section (CS) in a high-user setting.Design and methodsA cross-sectional design using multistage sampling methods was used to select participants from antenatal and postnatal clinics in a primary health care setting in north Trinidad. A multi-item structured questionnaire was designed and administered by in-depth interviews. Sociodemographic data and data about history of previous pregnancies and outcomes and about knowledge and perceptions of CSs were collected from women aged 16 years and older.ResultsOf the women who were eligible for entry into the study, 368 participated. However, participants chose not to respond to some questions. The majority of women (46.2%) were found to have very little information from which to make informed decisions about selecting CS as the preferred choice of delivery. Their preference was significantly associated with the perception of safety (maternal or fetal death, P = 0.001), difficulty (complications to mother and baby, P = 0.001), and pain (P = 0.001). Notwithstanding, persons who received information from health care professionals (odds ratio [OR], 1.9; confidence interval, 1.50–2.33) were more likely to have high or adequate levels of information about CSs. Data were analyzed using SPSS software, and ORs were calculated using logistic regression.ConclusionThe majority of women attending antenatal and postnatal clinics in north Trinidad were not sufficiently knowledgeable about CS to enable them to make informed choices. In addition, the information obtained was from an unreliable source, emphasizing the need for information on CS to form a component of a structured antenatal education program.

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Drying fruits and vegetables can be achieved using different drying methods based on the crop's economic value and the technology's affordability. However, in Sub-Saharan Africa, where sunlight intensity and duration are high, it is recommended to use solar drying methods. A solar tunnel dryer is one of the methods commonly used to produce dried fruits and vegetables. It is necessary to determine the drying kinetics at different dryer zones and select a suitable drying kinetics model to overcome the limitation. In addition, pretreatment methods are commonly recommended to improve the quality of the dried product. This work aimed to determine the drying kinetics of pumpkin slices at different zones of drier and pretreatment effect on product quality. Three zones of drier and four pretreatments were employed in the two-factor factorial experiment. Seven thin layer kinetic models were evaluated. pH, TSS, TA, moisture content (MC), and water activity (a w ) were determined for quality evaluation. Recorded data showed that the temperature in the tunnel increased from zone I to III with a decrease in RH. Results showed a higher drying constant (K) and effective diffusivity (D eff ); drier zone III > II > I. Pretreatments also showed a significant effect on K and D eff . Regardless of pretreatment types, two-term exponential and diffusion models are better fitted for zones I and II/III, respectively. With pretreatments and drier zones, the TSS value increases from zones I to III but with a decrease in titratable acidity, moisture content, and water activity. From the result, it can be concluded that different drying rates are observed in different zones. However, a better quality of pumpkin powder was observed in drier zone II for pumpkin slices pretreated with a 2% salt solution. It is recommended to create a drying medium that resembles zone II or better to use the recommended kinetic models to predict the drying time for each zone for a better quality product by avoiding under-or over-drying of slices.