Hassan Sabik

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43Publications
954Citation Statements Received
590Citation Statements Given
How they've been cited
1,731
46
902
6
How they cite others
1,146
42
548
0
Publications
Order By: Most citations

Determination of endocrine-disrupting compounds in environmental samples using gas and liquid chromatography with mass spectrometry

Jeannot
1
,
Sabik
2
,
Sauvard
3
et al. 2002
Journal of Chromatography A
218
3
100
0
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Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing

Azarnia
1
,
Boye
2
,
Warkentin
3
et al. 2011
Food Chemistry
82
2
98
0
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Multiresidue methods using solid-phase extraction techniques for monitoring priority pesticides, including triazines and degradation products, in ground and surface waters

Sabik
1
,
Jeannot
2
,
Rondeau
3
2000
Journal of Chromatography A
218
0
77
0
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Application of liquid chromatography with mass spectrometry combined with photodiode array detection and tandem mass spectrometry for monitoring pesticides in surface waters

Jeannot
1
,
Sabik
2
,
Sauvard
3
et al. 2000
Journal of Chromatography A
159
1
77
0
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Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Taherian
1
,
Britten
2
,
Sabik
3
et al. 2011
Food Hydrocolloids
128
7
53
0
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Determination of organonitrogen pesticides in large volumes of surface water by liquid–liquid and solid-phase extraction using gas chromatography with nitrogen–phosphorus detection and liquid chromatography with atmospheric pressure chemical ionization mass spectrometry

Sabik
1
,
Jeannot
2
1998
Journal of Chromatography A
100
0
46
0
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Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology

Januszkiewicz
1
,
Sabik
2
,
Azarnia
3
et al. 2008
Journal of Chromatography A
56
2
39
0
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Characterization of Canadian propolis fractions obtained from two-step sequential extraction

Cottica
1
,
Sabik
2
,
Antoine
3
et al. 2015
LWT - Food Science and Technology
39
3
32
0
View full textAdd to dashboardCite
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