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The present study was designed to investigate the effects of partial replacing green guar (Cyamopsis tetragonoloba) forage (GG) and rice straw or guar forage silage (GS) instead of concentrate feed mixture (CFM) on the digestibility, productive and economic performance and blood biochemical constituents of growing lambs. Twenty four weaned of Farafra male lambs 5 months age and weighed in average 16.69 ± 2.65 kg, were used in a feeding trial for 120 days in a complete block design. Animals were divided according to their live body weight into three experimental groups (8 lambs each), Ration 1 (R1) consists of 60% CFM + 40 % rice straw (control), R2: (40% CFM + 40% GGF + 20 % rice straw and R3: (40% CFM + 40% GFS + 20% rice straw). GGF and GFS were used to cover a partial of protein from CFM. The experimental rations fed according to NRC (1985). Results indicate that the apparent digestibility coefficients of all nutrients and feeding value of rations containing (GG) or (GFS) were better (P<0.05) compared to the control ration. Percentage of apparent N-utilization was currently higher (P<0.05) for the guar green forage and guar forage silage (R2 and R3) rations than the control ration (R1). Significant increased (P<0.05) were reported on total feed intakes, total weight gains, average daily gains (ADG) and better feed conversion ratios (FCR) and economic efficiencies for groups R2 and R3 compared with control group. The realized ADG were 198.08 and 185.83 g/day for R2 and R3, respectively, while lambs of the control recorded 177.11 g/day. No significant differences among experimental diets in serum total protein, albumin, globulin, trans-aminase enzymes (AST and ALT), cholesterol, triiodothyronine (T3) and Thyroxin (T4) hormones. It could be concluded that, feeding guar green forage or guar forage silage up to 40% as partial replacement of concentrate feed mixture for Farafra growing lambs rations were recommended. Such rations resulted in superior nutrition, better daily gain, feed conversion and economic efficiency.

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This study was conducted to evaluate the effects of some herbal extracts on growth performance and blood parameters of growing New Zealand White (NZW) rabbits under Upper Egypt conditions of the summer season. Seventy two weaned rabbits At 5 week 's age (743.17±12.4 g body weight) were randomly divided into 6 groups. Control group, rabbits received water without additives. In C1 and C2 groups, rabbits received chamomile aqueous extract at 5 and 10 ml/L of drinking water, respectively. In R1 and R2 groups, rabbits received rosemary aqueous extract at 5 and 10 ml/L of drinking water, respectively. The last group (CR) rabbits received a mixture from chamomile and rosemary aqueous extract 5 /L water. During the experimental period the body weight, average daily gain, feed intake (FI), feed conversion ratio (FC) and some blood parameters were estimated. Also, the mortality rate was calculated. The result revealed that the supplement a combination of chamomile and rosemary (CR) increased (P< 0.05) average body weight gain and daily gain as compared C1, R1 and R2 groups. The feed intakes did not affected between the treated groups and control one. However, the feed conversion ratio was significant improved (P<0.01) of rabbits drinking water contains a mixture of chamomile and rosemary extracts (CR) when compared with rosemary groups (R1and R2). The Serum total protein (TP), albumin, glucose, total cholesterol and triglyceride concentrations were significantly lower (P<0.05) in all treated groups than control group. Supplementing chamomile at levels 5ml and 10ml/L to drink water of rabbits decreased the concentration of serum urea and creatinine when compared with control group. Supplement rosemary extract at 10 ml/L to drinking water of growing rabbits increased (P˂0.05) the number of WBCs as compared with control group (7.07 vs. 3.65 x10 3 , respectively).

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