Mohanthal is a popular sweet consumed in Gujarat state of India. In order to characterize the typical attributes of this traditional sweet, samples were collected from Ahmedabad, Anand, Vadodara and Palanpur cities of Gujarat and evaluated for sensory, physico-chemical, textural and microbiological characteristics. Wide variations in the composition of the market samples were found to exist. Moisture, fat, protein, lactose, sucrose, ash, other carbohydrates and free fatty acid contents of the market samples were in the
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