The covid 19 pandemic has not ended and there are still many people who have not received the vaccine scheduled by the government so all citizens must remain vigilant against Corona 19 virus infection. Viral infection is a self-limiting disease that can heal itself if our immune system is strong. There are many things that can increase the immune system, one of which is nutritional intake from food and proper processing methods. Fulfillment of macro nutrition in the form of energy and protein sources can be obtained from animal and vegetable sources, while micronutrients in the form of vitamins and minerals can be obtained from meat, fish, vegetables, colored fruit or not. The content of micronutrients that increase immunity is in the form of antioxidants contained in vitamins A, B, C, E, zinc, Fe and several other minerals. Washing hands with soap or hand sanitizer is a government program to prevent the spread of the covid 19. The high cost of hand sanitizers and the scarcity of goods have led to creative ideas to empower people in making hand sanitizers that are cheap, easy to obtain and safe for all ages. The aim of this community service is to provide understanding to the community about sources of nutrition to increase the body's immune system and how to properly process food ingredients without damaging nutritional content and improve skills in processing food ingredients and making hand sanitizers from environmentally friendly natural ingredients that can be taken from around us. Community service can be carried out well, the community feels very helped by the counseling and training provided. Evaluation of activities is carried out by assisting the community's creativity in processing nutritious food and making hand sanitizers with natural ingredients around our environment.
Diabetes Mellitus is a silent killer disease that can cause both macro and microvascular complications. The prevalence of DM in Indonesia is 1.5% of interviews diagnosed with doctors, and in DIY 12.2% of DM patients are not treated and show taking medication or using insulin from all ages in the Yogyakarta area 89.94%. Prolanis is a health service system and a proactive approach that is implemented in an integrated manner that involves participants, health facilities, and BPJS Kesehatan in the framework of health care for BPJS Kesehatan participants who suffer from chronic diseases to achieve optimal quality of life with cost-effective and efficient health services. Community service is carried out at the Kartika Husada Clinic in DM prolanic patients with counseling methods about DM disease and its prognosis and appropriate pharmacological and non-pharmacological therapies. Followed by supporting health tests as a basis for drug administration. The administration of drugs to prolanis patients is carried out by the interactive Information and Education Communication (IEC) method for both the patient and accompanying family. A series of community services carried out to support the BPJS prolanis program which aims to improve the quality of life of patients by controlling blood sugar and regulating lifestyle.
Beras mempunyai aktivitas antioksidan dan tabir surya sehingga bermanfaat bagi kulit diantaranya mencerahkan kulit, menghilangkan bintik hitam, mencegah penuaan dini dan mengatasi jerawat. Formulasi krim beras untuk perawatan kulit merupakan sediaan farmasi yang dipilih dengan keuntungan praktis dan mudah digunakan. Penggunaan asam stearat, setil alkohol dan trietanolamin (TEA) dapat membentuk emulsi tipe minyak dalam air yang stabil. Penelitian ini bertujuan untuk mengoptimasi formula krim beras menggunakan kombinasi asam stearat, setil alkohol dan trietanolamin. Krim dibuat 8 formula dengan kisaran konsentrasi asam stearat antara 5,0-6,5%, setil alkohol antara 2,5-4,0% dan trietanolamin kisaran 1,0-1,5%. Hasil uji organoleptis menyatakan semua formula mempunya karakteristik yang sama yaitu berwarna putih susu, berbau green tea dan mempunyai tektur yang lembut. Uji homogenitas menunjukkan semua formula homogen. Hasil uji pH pada formula 5 dan 6 yaitu 6,4 ±0,1 dan 6,3±0,17 memenuhi syarat pH ideal krim (4,5-6,5). Semua formula memenuhi persyaratan viskositas yang baik untuk sediaan semisolid menurut SNI. Formula 1, 2, 3, 4, 5 dan 6 mempunyai persyaratan daya sebar yang baik yaitu 5-7cm. Hasil uji daya lekat menyatakan bahwa semua formula memenuhi persyaratan daya lekat krim yang baik yaitu > 1 detik. Semua formula menunjukkan tipe M/A. Hasil uji stabilitas menunjukkan bahwa sediaan krim beras stabil. Hasil uji yang telah menunjukkan formula optimum dalam penelitian ini adalah formula 5 dan formula 6.
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