This study was aimed to determine the patterns as well as the effects of biological, anthropogenic, and climatic factors on plant invasions in China. About 270 volumes of national and regional floras were employed to compile a naturalized flora of China. Habit, life form, origin, distribution, and uses of naturalized plants were also analyzed to determine patterns on invasion. Correlations between biological, anthropogenic and climatic parameters were estimated at province and regional scales. Naturalized species represent 1% of the flora of China. Asteraceae, Fabaceae, and Poaceae are the dominant families, but Euphorbiaceae and Cactaceae have the largest ratios of naturalized species to their global numbers. Oenothera, Euphorbia, and Crotalaria were the dominant genera. Around 50% of exotic species were introduced intentionally for medicinal purposes. Most of the naturalized species originated in tropical America, followed by Asia and Europe. Number of naturalized species was significantly correlated to the number of native species/log area. The intensity of plant invasion showed a pattern along climate zones from mesic to xeric, declining with decreasing temperature and precipitation across the nation. Anthropogenic factor, such as distance of transportation, was significantly correlated to plant 123Biol Invasions (2010( ) 12:2179( -2206( DOI 10.1007 invasions at a regional scale. Although anthropogenic factors were largely responsible for creating opportunities for exotic species to spread and establish, the local biodiversity and climate factors were the major factors shaping the pattern of plant invasions in China. The warm regions, which are the hot spots of local biodiversity, and relatively developed areas of China, furthermore, require immediate attentions.
Habitat transformation caused by naturalized legumes has been considered as a profound environmental threat worldwide. However, the weight of the impact on species diversity of local native and naturalized flora has yet to be revealed. In order to gain a better understanding of the phenomenon, we developed and tested the following hypotheses: (1) naturalized legumes promote local species diversity; (2) naturalized legumes increase local naturalized species diversity rather than native biodiversity; and (3) the impact of naturalized legumes varies with habitat type. Four counties in Northern Taiwan were selected to form the study site. Nine major habitat types were identified in 100 sampling sites (1 km 2 /each site) in northern Taiwan, and a total of 2,242 plots (1 m 2 /each plot) were sampled. Species, cover, and biodiversity indices of both native and naturalized floras were obtained, and soil samples were collected from plots with and without naturalized legumes analyzed. The biodiversity and cover of the whole and naturalized flora were increased significantly by naturalized legumes, while no effects on native flora were found. The significant increase in the species diversity and cover of the whole flora and naturalized flora disappeared when naturalized legumes were excluded from the data set; the same trend was observed when habitat type was considered. Soil nitrogen was marginally significantly higher in the plots with naturalized legumes. The effects of naturalized legumes on native and naturalized floristic composition are divergent. Although species diversity and cover were increased by naturalized legumes, the additional species were naturalized legumes per se, which were the only beneficiaries of the enriched soil. The naturalized legumes did not facilitate further invasion by other exotic species, nor did they have an impact upon the native community in terms of cover, species diversity, or composition.
Background. Changes in aboveground community composition and diversity following shrub encroachment have been studied extensively. Recently, shrub encroachment was associated with differences in belowground bacterial communities relative to non-encroached grassland sites hundreds of meters away. This spatial distance between grassland and shrub sites left open the question of how soil bacterial communities associated with different vegetation types might differ within the same plot location. Methods. We examined soil bacterial communities between shrub-encroached and adjacent (1 m apart) grassland soils in Chinese Inner Mongolian, using high-throughput sequencing method (Illumina MiSeq). Results. Shrub-encroached sites were associated with dramatic restructuring of soil bacterial community composition and predicted metabolic function, with significant increase in bacterial alpha-diversity. Moreover, bacterial phylogenic structures showed clustering in both shrub-encroached and grassland soils, suggesting that each vegetation type was associated with a unique and defined bacterial community by niche filtering. Finally, soil organic carbon (SOC) was the primary driver varied with shifts in soil bacterial community composition. The encroachment was associated with elevated SOC, suggesting that shrub-mediated shifts in SOC might be responsible for changes in belowground bacterial community. Discussion. This study demonstrated that shrub-encroached soils were associated with dramatic restructuring of bacterial communities, suggesting that belowground bacterial communities appear to be sensitive indicators of vegetation type. Our study indicates that the increased shrub-encroached intensity in Inner Mongolia will likely trigger large-scale disruptions in both aboveground plant and belowground bacterial communities across the region.
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