Melamine, a nitrogen-rich chemical, was implicated in the pet and human food recalls in 2007 and in the global food safety scares in 2008 involving milk and other milk-derived products. In this study, we investigated the feasibility of using surface-enhanced Raman spectroscopy (SERS) coupled with SERS-active gold substrates for rapid detection of trace amounts of melamine and its analogue (that is, cyanuric acid) in liquid milk. Raman signals of tested samples were significantly enhanced by SERS. The identification limit for SERS using gold substrate can reach 2 ppm of melamine in liquid milk. Partial least squares (PLS) models were established for the quantification of melamine in liquid milk by SERS: R = 0.90, RMSEP = 1.48 9 10 -5 . Our results demonstrate that rapid detection of melamine in milk can be achieved by SERS; while detection of cyanuric acid in milk remains a challenging task due to rapid enol-keto tautomerism of cyanuric acid. The SERS method is faster and simpler than other traditional methods, and requires minimum sample preparation. These results demonstrate that SERS could be used to detect food contaminants such as melamine in foods and food ingredients quickly and accurately.
It is of great importance to clarify the effect of the combustion temperature in actual boilers on air-staging combustion of coals. In this work, a novel vertical tandem-type drop-tube furnace system was set up, in which a temperature of as high as 1600 °C can be achieved. Experimental investigations were performed thoroughly with particular attention to NO x formation and unburned carbon in ash. The results indicate that, to maximize NO x removal efficiency by air-staged combustion, the reducing zone should be under high temperature and strong reducing atmosphere (HT&SRA) conditions. A remarkably low NO x emission and high coal burnout can be attained concurrently by creating HT&SRA conditions in the fuel-rich zone. The NO x emission for high-volatile coals can be below 150 mg/m 3 . The special role of the temperature is discussed in detail in terms of the difference of NO x formation between the reducing zone exit and burnout zone exit. For comparison, the NO x emission in Ar/O 2 -and oxy-fuel-staged combustion was also studied. Staged combustion is as effective for NO x reduction in Ar/O 2 and oxyfuel as in air combustion. However, for oxy-fuel-staged combustion, the effect of HT&SRA conditions presents some differences, which are closely related with the oxygen proportion in the gas atmosphere. In addition, it is also found that the temperature in the burnout zone (800−1200 °C) has a weak effect on NO x generation, but CO emission would drastically increase when it is below 1100 °C.
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