Most U.S. farms today specialize in either crop or livestock production, failing to harness the potential economic and environmental benefits of integrated crop–livestock systems (ICLS). This specialization is particularly contradictory for organic operations, which aim to promote biodiversity and reduce reliance on outside sources of feed and fertility. This study investigated the challenges and opportunities experienced by farmers interested in integrating crops and livestock on organically managed farms in Iowa, Pennsylvania, and Minnesota. Qualitative methods, including focus groups and interviews, generated four categories of challenges: farming norms, complexity of management, biophysical conditions, and financial costs, and four categories of opportunities: increasing support for ICLS, financial and labor advantages, biophysical improvements, and animal welfare. Discussion of the data analysis demonstrates how most of the challenges of ICLS are mitigated by opportunities. For instance, increasing support for ICLS means there are growing communities of practice in which farmer-to-farmer knowledge exchange and peer support overcome obstacles to success in these systems. Unmitigated challenges that are beyond the control of farmers include regional infrastructure, financing and insurance, and long time horizon for returns. These three unmitigated challenges may require interventions such as policy support, economic incentives and social infrastructure to enable successful farm transitions to ICLS in this region.

There is little information on the fatty acid dynamics of forages under grazing. The objectives of this study were to determine the fatty acid compositions of fall-planted rye (Secale cereale L.) and wheat (Triticum aestivum L.) forages while rotationally grazed by steers (Bos Taurus L.) for seven weeks in the spring and summer in Minnesota, USA. With respect to the total fatty acids in forages, the concentration of α-linolenic acid (C18:3n-3) decreased linearly while the concentration of linoleic acid (C18:2n-6) increased quadratically over the grazing interval. Simultaneously, the omega-6 to omega-3 fatty acid ratio increased quadratically in forages. The fatty acid composition had a greater magnitude of variation in wheat compared to rye over the course of the grazing interval. The omega-6 to omega-3 fatty acid ratio was lower in wheat compared to rye for at least the first five weeks, but was ≤ 0.21 for both forages during the entire grazing interval. Results from this study indicated that forage fatty acid compositions varied based on number of days of the grazing interval and forage species, informing producers of potential grazing schedule adjustments to manage the dietary fatty acid intake of grazing cattle.

Alternative grazing systems that incorporate cover crops may be useful to achieve a longer grazing season and maximize forage production. However, little is known about their impact on soil properties, especially in the presence or absence of cattle grazing in the early spring. The aim of this study was to evaluate the interacting effects of cropping systems with and without cattle grazing in rotation with corn or soybean on the balance and dynamics of soil fertility and enzyme activity. This study was conducted as a system experiment between 2015 and 2019 in Minnesota and Pennsylvania, USA. The experimental design was a randomized complete block design with four replications. Treatments included presence or absence of cattle grazing and two types of cropping systems (pasture-rye-soybean-pasture [P-R-SB-P] and pasture-wheat/vetch-corn-pasture [P-W/V-C-P]. Soil samples were collected six times during the study. Soil properties analyzed were soil pH, organic matter, salinity, K, Ca, Mg, cation exchange capacity (CEC), P, β-glucosidase, alkaline phosphatase, aryl-sulfatase, fluorescein diacetate hydrolysis, ammonium, nitrate, permanganate oxidizable carbon (POXC), N%, C%, S%, and C:N ratio. Grazing increased glucosidase activity, available Ca, Mg, NO3−, NH4+, soil pH, soil C%, S%, and the C:N ratio. In the P-W/V-C-P cropping system, soil pH, available Ca, NO3−, and sulfatase activity were found to increase compared with the P-R-SB-P cropping system. In contrast, soil OM, available K, Mg, CEC, glucosidase, phosphatase, POXC, and total C%, N%, and S% were greater in the P-R-SB-P cropping system compared with the P-W/V-C-P cropping system. The results of this study suggested that rotational grazing can increase soil quality and microbial decomposition under the P-W/V-C-P cropping system, and that this result was greater than under the P-R-SB-P cropping system, leading to a faster nutrient cycling. These results show promise for producers who are seeking methods to diversify their farming operation and reduce the need for external inputs.

Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, MN). During spring of 2015, 30 steers were assigned to one of three replicate breed groups at birth. Breed groups were comprised of: Holstein (HOL; n = 10), crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10), and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10). Dairy steers were maintained in their respective replicate breed group from three days of age until harvest. After weaning, steers were fed an organic total mixed ration of organic corn silage, alfalfa silage, corn, soybean meal, and minerals until spring 2016. Breed groups were randomly assigned to winter rye or winter wheat and rotationally grazed from spring until early summer of 2016. For statistical analysis, independent variables were fixed effects of breed, forage, and the interaction of breed and forage, with replicated group as a random effect. Specific contrast statements were used to compare HOL versus crossbred steers. Fat from crossbreds had 13% greater omega-3 fatty acids than HOL steers. Furthermore, the omega-6/3 ratio was 14% lower in fat from crossbreds than HOL steers. For consumer acceptability, steaks from steers grazed on winter wheat had greater overall liking than steers grazed on winter rye. Steak from crossbreeds had greater overall liking than HOL steers. The results suggest improvement in fatty acids and sensory attributes of beef from crossbred dairy steers compared to HOL steers, as well as those finished on winter wheat compared to winter rye.

Ectoparasitic stable flies (Stomoxys calcitrans [L.]), horn flies (Haematobia irritans [L.]), and face flies (Musca autumnalis De Geer) negatively affect dry matter intake, milk production, and health of pastured dairy cows. These flies cause fly avoidance behaviors and are a major welfare concern for dairy producers. The objective of this study was to evaluate the effects of mesh Shoofly Leggins (Stone Manufacturing & Supply, Kansas City, MO) on fly avoidance behaviors and numbers of flies attacking pastured dairy cows. In a crossover design, lactating dairy cows (n = 80) were randomly assigned to groups with and without leggings (Shoofly Leggins worn on all legs). All cows were managed in one group. Cows were observed for 2-wk periods, and then treatments were reversed in the next 2-wk interval. Counts of stable flies, horn flies, and face flies on all cows were recorded twice daily (once in morning per cow: 0930 to 1230 h; and once in the afternoon per cow: 1330 to 1630 h), 3 times per wk on Tuesday, Wednesday, and Thursday of each week during the study period. The total number of flies per cow was greater on cows with leggings than cows without leggings. The number of horn flies per cow was greater on cows in with leggings (26.4 flies/side) compared with cows without leggings (24.1 flies/side). Stable fly numbers were similar for cows with and without leggings (12.8 flies/leg). A random subset of 20 focal cows per group was observed during 5-min intervals to record frequencies of 4 behaviors: leg stomps, head tosses, skin twitches, and tail swishes. Counts of head tosses (2.6 vs. 3.1), skin twitches (20.9 vs. 19.6), and tail swishes (21.3 vs. 19.3) were similar for cows without leggings versus cows with leggings, respectively. However, foot stomps were 39% lower for cows with leggings compared with cows without leggings, and leg stomps were 26% higher in the afternoon than in the morning (2.9 vs. 2.4, respectively). A positive correlation was observed between stable and horn flies and all insect avoidance behaviors. Numbers of stable flies were 1.5 times greater in the afternoon than in the morning. The results of this study indicated that flies were associated with cow fly avoidance behaviors regardless of the use of leggings, but leggings effectively reduced foot stomps by 39%, so their use may provide some relief from stable fly injury to pastured dairy cows.