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Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws attention to ethical consumption. FT’s aim at improving the livelihoods of producers in developing countries and promotion of social change is considered a model that shows the benefits of trade to development. Although conveying a large number of publications, important questions about the movement remain under-explored. The literature is prolific on coffee, cacao, flowers, wine, and gold. In contrast, the engagement with staple foods – a prominent globally traded food category – seems minor. The primary objective of this review was to map the existing literature about FT and staple foods; then, to investigate the role of staple foods in the FT movement. The search strategy was designed to retrieve publications on the intersection of FT and staple foods. To date, there is no review about FT and staple foods nexus. Our systematic review addressed this gap considering FT as an alternative capable of addressing unsustainable food consumption and production impacts. Our research protocol included keywords searching across four databases, screening, and comparative analysis. From 283 documents retrieved, 49 were deemed relevant to reflect the role of staple foods in the FT movement. This systematic review discusses challenges and opportunities for the FT model to further engage with staples and recommends improvement of its environmental credentials. The present study can contribute by informing decision makers, policy makers, businesses, NGOs, producers, and consumers.

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To promote environmentally sustainable corporate behavior, a complex system of global private governance operates where civil society groups play dominant roles. We argue that the concept of “metagovernance” developed in the public administration literature helps scholars and practitioners make sense of the constellation of actors, structures, and processes that have emerged in the field of global private governance. This article advances the metagovernance research agenda by providing a comparative application of the concept to two global private governance schemes: the fair trade and sustainable forest product certification systems. We examine the key organizations, arrangements, and relationships that constitute these systems to demonstrate that metagovernance in this sphere is produced heterarchically: multiple organizations within global private governance schemes are mutually responsible for their own coordination. We argue that employing metagovernance as an analytical tool enables the identification and appraisal of the strengths and weaknesses of complex systems for “the governance of governance” from a holistic perspective. Related Articles Alejo, Antonio. 2019. “Contemporary Diplomacy, Global Politics, and Nongovernmental Actors: Dilemmas of the Multistakeholder Mechanism of Participation in Mexico.” Politics & Policy 47 (1): 105‐126. https://doi.org/10.1111/polp.12284 Bance, Philippe, and Angelique Chassy. 2017. “The Rollout of the Multilevel Governance System: A Source of Reworking the Contingent Valuation Method?” Politics & Policy 45 (6): 1080‐1107. https://doi.org/10.1111/polp.12236 Burau, Viola, and Carole Clavier. 2018. “Understanding Gaps in the Coexistence between Different Modes of Governance: A Case Study of Public Health in Schools in a Multilevel System.” Politics & Policy 46: 604‐629. https://doi.org/10.1111/polp.12269 Related Media FLOCERT. N.d. “How it Works.” https://www.flocert.net/solutions/fairtrade-resources/how-it-works/ Forest Stewardship Council. N.d. “Who We Are.” https://ca.fsc.org/en-ca/about-us fsc‐watch.com. 2016. “Jari Certificate Suspension: Why Was it Ever Certified in the First Place?” https://fsc-watch.com/2015/12/22/jari-certificate-suspension-why-was-it-ever-certified-in-the-first-place/

As a relatively new form of non-state governance, the fair trade movement presents an opportunity to promote sustainable production and consumption and hence social change. Global market demands and consumer engagement denote changes in social practices that have led governments to share decision-making processes with private sector and non-governmental organisations. In this context of change, it is important to consider not only whether new forms of governance weaken or strengthen states’ authority within the marketplace but also the extent to which they may allow for “green washing” instead of the green economy proposed by the United Nations Environmental Program. This study considers the fair trade of food production and consumption as a potential innovative model. In doing so it examines the existing general literature on governance, which highlights that decision-making processes tend to reproduce top-down approaches. While such practices may reproduce conventional hierarchies, it is worth questioning the potential of new forms of governance within global markets. This article builds on a sustainability governance analytical framework to deepen understandings of fair trade governance and its possible responses to the dilemmas of food production for ethical consumption and thus sustainable development in transnational relations. This research aims to contribute to the literature on improving compliance with global sustainability standards and through this, inform practices that allow for cooperation towards a green economy.