1989, Biochemical changes induced by accelerated aging in sunflower seeds. 1. Lipid peroxidation and membrane damage, -Physiol. Plant, 76; 591-597.When stored at 42°C and 100% relative humidity for 1 to 8 days, sunflower seeds (Heliatithus antiuus L, cv. Rodeo) aged prematurely and lost 25' }<) of their initial viability. A ten-fold increase in conjugated dienes as well as a decrease of unsaturated fatty acids in diacylglycerol and polar lipids fractions were observed after 8 days of accelerated aging, demonstrating the occurrence of lipid peroxidation in prematurely aged sunflower seeds. However, the viability remained relatively high. The absence of membrane damage in seeds and of lipid peroxidation in isolated microsomes suggested that lipid peroxidation concerned mainly lipid reserves. The.se results suggest that, at least within the first 8 days of treatment, the lipid reserve in sunflower seeds might act as a detoxifying trap, protecting membranes irom excessive damage.

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Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slaughter on carcass traits and meat quality. The animals were slaughtered at three age classes: milk teeth, animals with two adult teeth, and adult animals. Dressing percentage, carcass measurements, compactness indices, carcass shrinkage parameter, conformation scores, fatness state, fat consistency, fat and meat colour, and pH were measured 24 hours postmortem. The results showed that the dressing percentage, carcass measurements, and compactness indices increased with slaughter age ( p < 0.001 ). Furthermore, the effect of breed was higher for Ouled-Djellal breed of carcass characteristics ( p < 0.01 ). However, no significant effect was observed for carcass shrinkage parameter. The longissimus lumborum muscle was used to determine the meat colour, which ranged from 23.89 to 21.96, while the ultimate pH ranged from 5.70 to 5.82. These results were influenced by age at slaughter ( p < 0.05 ) but not influenced by breed. Breed and age at slaughter had a significant influence on carcass traits ( p < 0.001 ). The present study provided a new insight into the effect of breed and age at slaughter on carcass and meat traits of both “Beni-Guil-PGI” and Ouled-Djellal sheep breeds.