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Tartary buckwheat tea (TBT) is the most popular and widely consumed buckwheat product in many countries. However, the perfect quality control standards for TBT were still lacking, and the content of heavy metals in TBT and their health risks to consumers were still unknown. In this research, the total phenolic content, total flavonoid content, and antioxidant capacity as well as six metal contents and their health risks in TBT were detected. The results showed that the total phenolic content, total flavonoid content, and antioxidant capacity varied significantly among different types of TBT. Meanwhile, six metal concentrations in TBT leaves and infusions decreased in the order of Zn, Cu, Cr, Ni, Pb, and Cd. Health risk assessment indicated that the heavy metal intake only from TBT would not cause a noncarcinogenic risk to consumers. However, a strong carcinogenic risk of Cr in TBT for consumers should be paid more attention.

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The aim of the study is to evaluate the impact of mariculture on phthalate esters speciation and distribution in sediments and cultured fish in the Hong Kong regions and near mainland China. Concentrations of ∑phthalate esters in mariculture surface sediments (0 to 5 cm) ranged from 0.20 to 54.3 mg/kg dw (mean 10.3 mg/kg dw), with the highest recorded at M2 (20.4 mg/kg dw). Concentrations of phthalate esters were not significantly (p > 0.05) enriched in surface and sediment cores at mariculture sites relative to the reference sediments, 1 to 2 km away in areas without mariculture activities. Among different congeners, only butyl benzyl phthalate (BBP) concentrations demonstrated a significant correlation (R = 0.40, p < 0.05) with TOC values of sediments. The median concentrations of di-2-ethylhexyl phthalate (DEHP) and di-n-butyl phthalate (DBP) in the sediments were 1.57 and 6.96 times higher than the environmental risk levels (ERL), which may pose environmental risks. Results of health risk assessments revealed that the cultured fish (snubnose pompano, orange-spotted grouper, and red snapper) were safe for consumption, in terms of phthalate esters. This is the first study to assess the differences of phthalate esters contamination between mariculture and natural coastal sediments.

The characteristics and health risks of 15 phthalate esters in household dust and the association with household attributes were investigated in Chengdu, China. The concentrations of total phthalate esters ranged from 87.9 to 3623 μg/g. Di (2-ethylhexyl) phthalate (DEHP) was the dominant compound of phthalate esters with a median of 151 μg/g. The statistical analysis result showed household products and synthetic polymer emission were the main sources of phthalate esters. Smoking, cooking, keeping pets and the use of wooden oor and plastic wallpaper might increase the concentrations of phthalate esters in household dust, but opening windows frequently, and increasing the sweeping frequency might cause the decrease of phthalate esters in the indoor environment. The hazard indexes (HI) values of phthalate esters were all below 1, showed no non-carcinogenic for inhabitants. However, the carcinogenic risk of DEHP was 2.54 ×10 -6 , implying the carcinogenic risks via exposure to DEHP from Chengdu household dust were noticeable. ADDingChildren 4.68E-04