Background: Pesticides are widely used around the world. However, these chemicals are being used more frequently and at increased doses in underdeveloped and developing countries. Although the hazard of pesticides has been studied in ecological fields, the effect of residual amounts of these compounds on the physiological processes of the body has always been debated. Materials and Methods: In this experimental study, 45 greenhouse cucumber plants were sprayed with dichlorvos and acetamiprid pesticides in concentrations of twofold (acetamiprid 500 g/1000 L and dichlorvos 4 L/1000 L) and threefold of the recommended dose. After 24 h, the residual amount was obtained. To evaluate the residual effect of the mentioned pesticides, an equivalent of this residue was added to the drinking water of 105 mice. Results: Pesticide residues were obtained for twofold and threefold concentrations of the recommended dose, 1.5 and 2.5 (mg/kg cucumber) for acetamiprid and 0.5 and 1 (mg/kg cucumber) for dichlorvos, respectively. Application of these chemicals at higher doses not only significantly reduced the body weight, food consumption, testosterone production, testicular germ cells and embryo numbers, but also increased the levels of follicle-stimulating hormone and luteinizing hormone in mice. Conclusions: The emergence of biological disorders and reducing reproductive potential in male mice can be attributed to the addition of pesticides to their drinking water. Therefore, to reduce the hazards caused by insecticides, it is recommended to familiarize farmers with the harmful effects of overdose of pesticides and monitoring the residuals in agricultural products.
Background: Across the world, people are exposed to pesticide residues in agricultural products. Various materials are used to deal with effects of these residues. Considering the wide use of dichlorvos and acetamiprid in crops, pesticide residues in cucumber and its effects on the biochemical parameters of mice were calculated, and the protective role of donkey colostrum (DC) to deal with the pesticide effects was investigated. Materials and Methods: Dichlorvos (4 ml/l) and acetamiprid (0.5 g/l) residues, after spraying cucumber plants, were 0.5 and 1.5 mg/kg, respectively. For 60 days, the mentioned doses were used in the drinking water of 4 groups of mice. No substances were added to mice drinking water in the control group while dichlorvos and acetamiprid groups received 0.5 and 1.5 mg/kg of pesticide, respectively, and the mixed group received a combination of two pesticides. In order to investigate the protective role of DC, 0.2 ml of colostrum was given to each of the groups in a similar division and timing. Results: In the biochemical sector, albumin (control 2.96, dichlorvos 1.86, acetamiprid 2.00, and mix 1.6 g/dl) and total protein levels reduced. Alanine aminotransferase (control 41.8, dichlorvos 56.2, acetamiprid 58.4, and mix 68 iu/l) and aspartate aminotransferase levels increased. In the protective role of colostrum, albumin (control 2.96, dichlorvos 2.74, acetamiprid 2.80, and mix 2.50 g/dl) and alanine aminotransferase changes (control 41.8, dichlorvos 43.4, acetamiprid 46.0, and mix 52.2 iu/l) were recorded ( P = 0.0001). Conclusion: Adding pesticides to mice drinking water causes liver disorders and DC can be effective in protecting these damages.
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