Diabetic foot ulcers (DFU) are one of the most challenging complications of diabetes. Up to one-third of patients with diabetes mellitus (DM) may suffer from DFUs during their life. DFU is one of the leading causes of morbidity in patients with DM. The treatment period is challenging, and the recurrence rate of DFUs is high. Hence, establishing prevention strategies is the most important point to be emphasized. A multidisciplinary approach is necessary in the prevention and treatment of DFUs. Patients at risk should be identified, and prevention measures should be taken based on the risk category. Once a DFU is formed, the appropriate classification and evidence-based treatment interventions should be executed. Glycemic control, diagnosis and treatment of vascular disease, local wound care, diagnosis, and treatment of infection should be addressed along with the proper evaluation and management of general health status.
Diabetes mellitus (DM) is a chronic metabolic disease characterized by hypergly-cemia. Type 2 diabetes (T2DM) accounting for 90% of cases globally. The worldwide prevalence of DM is rising dramatically over the last decades, from 30 million cases in 1985 to 382 million cases in 2013. It’s estimated that 451 million people had diabetes in 2017. As the pathophysiology was understood over the years, treatment options for diabetes increased. Incretin-based therapy is one of them. Glucagon-like peptide-1 receptor agonist (GLP-1 RA) not only significantly lower glucose level with minimal risk of hypoglycemia but also, they have an important advantage in themanagement of cardiovascular risk and obesity. Thus, we will review here GLP-1 RAsrole in the treatment of diabetes.
Objective: This study was conducted in order to evaluate ideas of some cafe and restaurants' clients and workers about the tobacco control law three years after entering into force in a central district in Ankara in 2008.
Methods:In the descriptive study;105 management, 113 worker and 386 client was visited, face to face interviews were done using two different questionnaire form and another form for managements' evaluation. SPSS 15.0 statistical package program, Chi-square and t-tests were used. Administrative leave was taken.Results: Mean age of workers was 30.1±8.32 years; 82.3% were men, 54.0% smoker; with clients the values are 27.7±8.61 years; 53.6% women and 39.4% were smokers. There's a difference between smokers and non-smokers' ideas about the hazards; death due to second-hand smoking (p=0.024; p<0.01). 80.3% of smokers and 74.3% of non-smokers knew the law in restaurants serving alcoholic beverages. Acceptance of the idea of the law could help to quit smoking was significantly different between smoker/non smoker workers and smoker/non smoker clients (p=0.004;p<0.001). According to observations, 7.6% of the managements didn't have law related plaque, 94.1% had smoking free areas, 57.1% had show window, 22.7% had smoking individuals and 12.6% had ashtray.
Conclusion:Tobacco use is an individualistic reality but also a public health issue. Publicly acceptance of 45 law and implementations are needed besides individual perceptions. Implementations must be inspected and Smokers' observance of the rules must be supplied in order to decrease tobacco use and related health complications.
To the Editor, The study entitled "Evaluation of the Tobacco Control Law at Cafes and Restaurants" (1), which is published in this issue of your journal, is rather important for the inspection of the implementation of the law to ban smoking in indoor areas, which was enacted in 2008 in our country. Smoking is still the most significant cause of diseases and death. It is known that smoking caused approximately 100 million deaths, particularly in developed countries in the 20 th century. It is expected that smoking-induced deaths would reach approximately 1 billion in the 21 st century, particularly in underdeveloped and developing countries.
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