No abstract

The use of phosphate fertilizers is essential in agriculture, because they supply farmland with nutrients for growing plants. However, heavy metals might be included as impurities in natural materials and minerals, so heavy metals can also be present in phosphate fertilizers or other chemical fertilizers. The aim of this work was to assess the heavy metal content and contamination status of agricultural soils in the Hamadan province of Iran used for the cultivation of different crops, including cucumber, potatoes, and sugar beet. Surface soil samples were collected and analyzed to determine the total concentration of specific elements (As, Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn), before the pollution index was calculated for each element. Soils used for the cultivation of the three types of crop were not contaminated with As, Cr, Cu, Pb, or Zn. However, the pollution indices for Cd were 1.1, 4.4, and 3.8 in cucumber, potato, and sugar beet fields, respectively, which indicated moderate, high, and high levels of contamination, respectively. Soils from potato and sugar beet fields were heavily contaminated with Cd, which may have resulted from long-term overuse of phosphate fertilizers.

No abstract

The long-term application of phosphate fertilizers on vegetable production fields has raised concerns about the potential health risks of heavy metal contamination of crops grown on contaminated soils in the Hamadan province, western Iran. This study found that long-term fertilizer use led to a growing accumulation of heavy metals in soils. High concentrations of elemental As, Cd, Cr, Cu, Pb, and Zn were found in potatoes sampled from overused phosphate-fertilized soils, which increased the daily intake of metals in food. However, the ingestion of potatoes from soils affected by phosphate fertilizers posed a low health risk when compared with the health risk index of <1 for heavy metals. Nevertheless, heavy metal concentrations should be periodically monitored in vegetables grown in these soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.

No abstract

No abstract

Purpose In this study, rates of arsenic, cadmium, chromium, copper, lead and zinc contents in agricultural soils from Eghlid County, south of Iran, were determined to assess the soil pollution and potential ecological risk index (PERI) and also spatial distribution of such elements. Method A total of 100 topsoil specimens were collected from 100 sampling stations. In the laboratory, after acid digestion the element contents in soil samples were determined using ICP-OES. Then, the soil contamination and also ecological risk of the soil were assessed using various indices especially Igeo, PI, IPI, PLI and PERI. Also, the spatial distribution maps of the studied elements in soil specimens were made using the kriging interpolation technique by ArcGIS software (10.4). Results Based on the results, the mean contents (mg/kg) of the elements in specimens were 1. 85, 2.80, 19.04, 19.35, 7.17 and 38.77 for As, Cd, Cr, Cu, Pb and Zn, respectively. Arsenic and Cu contents were comparable to background values, while Cd contents were higher than their corresponding background values. The results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) revealed that Cd had anthropogenic sources; while, other elements originated from natural sources. Pollution index (PI) values of As, Cd, Cr, Cu, Pb and Zn varied in the range of 0.45-1.49, 0.52-32.09, 0.096-0.33, 0.36-1.35, 0.18-0.32 and 0.23-1.59, with mean values of 0.92, 12.17, 0.21, 0.68, 0.21 and 0.96, respectively. The integrated pollution load index (PLI) values of the specimens with an average value of 0.84, indicated that 65% and 35% of soil samples were moderately and low contaminated, respectively. The mean value of PERI with 380.32 implied that the agricultural soils of the study area could be classified of high ecological risk. The spatial distribution of content of the elements showed that Cd had high spatial variability. Conclusions Although in the short run, the contents of the elements found in the agricultural soil samples may not be alarming for agricultural production and consequently human health, signals it can be observed especially for Cd in the long term due to the impact of anthropogenic activities that lead to the discharge of this element to the environment and can result in its accumulation in agricultural soils. In conclusion, as it is expected that the metal inputs increase in the future, it is recommended that plant analyses be included in the future studies for determining the impact of the amount of bioavailable metals.

No abstract