Biochar as soil amendment can increase soil carbon (C) sequestration and mineral nutrients; however, some of its soluble elements may also be unintentionally released during the application. In this work, eight types of biochars were derived from herbaceous, woody, and waste (tailing, manure, sludge) biomass feedstocks through slow pyrolysis at 600 °C in N2. The elemental composition, specific surface area, morphology, crystalline phases, thermal stability, surface functional groups, and pH of the point of zero charge of the biochars were determined using various methods. These properties varied significantly among the tested biochars, suggesting that feedstock type played an important role in controlling their properties. Laboratory release and toxicity characteristic leaching procedure extraction experiments were conducted to evaluate the potential release of nutritious and toxic element from biochars. Results showed that all the biochars released nutritious elements and thus, may be beneficial to plants when amended in soils. In general, biochars produced from herbaceous and woody biomass feedstocks showed low risks of releasing toxic elements. Biochar derived from sludge, however, might present ecotoxicological challenges for its environmental applications due to the release of toxic elements, such as heavy metals.
Long-term monoculture of watermelon results in inhibited growth and decreased crop yields, possibly because of imbalance in microbial ecology caused by accumulation of the pathogen in soil. This results in serious problems in the economics of watermelon production. We investigated the build-up of Fusarium in soil under watermelon cultivation and changes over 3 yr of fallow in a microcosm. We focused on changes in the microbial community of Fusarium-infected soil, including the diversity of the microfloral species composition, and species abundance. Long-term monoculture of watermelon leads to changes in microbial diversity and community structure. The microbes most readily cultured from infested soil were suppressed by watermelon wilt pathogen Fusarium oxysporum f. sp. niveum (FON). Of 52 isolated and identified culturable microbes, 83.3% of bacteria, 85.7% of actinomycetes, 31.6% of fungi and 20.0% of Fusarium sp. were inhibited by FON on bioassay plates. Prior to fallowing, infested soil was a transformed 'fungus-type' soil. After 3 yr of fallow, the infested soil had remediated naturally, and soil microbial diversity recovered considerably. Abundance of dominant bacterial populations was increased by 118-177%, actinomycetes, fungi and FON were decreased by 23-32, 33-37 and 50%, respectively.
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