Resveratrol, a naturally occurring polyphenolic compound that performs as a phytoalexin, was isolated for the first time ever in 1940 and has gained attention of the scientific world ever since. Its miraculous properties have made it a phenolic prodigy, and the absence of any negative clinical experimentation or research just goes to prove its never-ending benefits. The conduction of more than 130 clinical trials with the administration of varying doses of resveratrol has showed different results in different settings. The failure to procure established and lasting results has led to a deferral in its use as dietary supplements which could be the reason of its unpopularity. The ultimate fate of resveratrol remains an open-ended question but there is no doubt that this compound certainly has inspired many scientific innovations and advances
Moringaoleifera, a highly valued plant produced globally and utilised in several food compositions, has medical and industrial purposes.This plant is gaining popularitydue to its nutrient-rich leaves, pods, seeds, and flowers. Moringa oleifera, such as a miracle tree, has many health benefits, and it is a rich source of specific essential nutritional componentsand various health benefits.The oil from seeds was extracted and used for skin lotion and perfume. The most widely studied part of the Moringa plant is Moringa leaves and has many benefits related to health in various chronic conditions like liver diseases, hypertension, diabetes, cancer,hypercholesterolemia, insulin resistance, and inflammation.Moringa leaves extract can also be used to treat diabetes, cardiovascular disease, and malnutrition, while Moringa seeds can be utilised to enhance water quality. Moringa is a source of nutrition due to various essential phytochemicals, which are present in its leaves, pods, and seeds. It can be used for many nutritional as well as for commercial purposes. Moringa has many nutrientswhich have significant health benefits for the maintenance of the body. The seed powderof Moringa can be used to purify dirty water modestly and rapidly, and it possesses many health benefits.
Moringaoleifera, a highly valued plant produced globally and utilised in several food compositions, has medical and industrial purposes.This plant is gaining popularitydue to its nutrient-rich leaves, pods, seeds, and flowers. Moringa oleifera, such as a miracle tree, has many health benefits, and it is a rich source of specific essential nutritional componentsand various health benefits.The oil from seeds was extracted and used for skin lotion and perfume. The most widely studied part of the Moringa plant is Moringa leaves and has many benefits related to health in various chronic conditions like liver diseases, hypertension, diabetes, cancer,hypercholesterolemia, insulin resistance, and inflammation.Moringa leaves extract can also be used to treat diabetes, cardiovascular disease, and malnutrition, while Moringa seeds can be utilised to enhance water quality. Moringa is a source of nutrition due to various essential phytochemicals, which are present in its leaves, pods, and seeds. It can be used for many nutritional as well as for commercial purposes. Moringa has many nutrientswhich have significant health benefits for the maintenance of the body. The seed powderof Moringa can be used to purify dirty water modestly and rapidly, and it possesses many health benefits.
With the rising trend toward the use of natural substances in medicines, the utilization of cress seed mucilage (Lepidium sativum L.) has gained significant importance.Since the Vedic period, the subcontinent has employed garden cress (Lepidium sativum) for medical reasons. There are several ecological and industrial uses of garden cress that are summarized in this paper. The emerging evidence revealed that in the Unani school of medicine, the seeds and leaves of this plant might be used to treat inflammation, bronchitis, rheumatoid arthritis, and muscle discomfort. Asthma, cough, and peptic ulcers are also said to benefit from their usage. Anti-hemagglutinating, hypoglycemic, antihypertensive, diuretic, and fracture-healing qualities are also attributed to the plant. A special emphasis was placed in the study on the nutritional content of the leaves, which revealed that they are an excellent source of macroelements such as potassium and sodium, but also of calcium and trace minerals such as iron, magnesium and zinc. Conclusion:The current study also discusses the culinary items that have been created by combining garden cress seed powder with other ingredients. As an underused oilseed crop, garden cress seeds should be promoted for their production and consumption.
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