The seeds of Eragrostis tef are often exposed to high temperatures and low water availability during unfavourable climatic conditions. This affects germination and seedling stand establishment of the crop. Smoke is currently widely studied for its stimulatory role in seed germination. The effect of smoke‐water and a smoke‐isolated butenolide was investigated on E. tef seed germination and seedling growth at different temperatures, light conditions and osmotic potentials. Treating E. tef seeds with smoke‐water and butenolide increased the percentage germination relative to the control at all tested temperatures. These treatments significantly improved seedling length and the vigour index at 25, 30, 35 and 40 and 30/15 °C. Smoke‐water and butenolide increased percentage imbibition from high to low osmotic potential. In comparison with the control, smoke‐water‐ and butenolide‐treated seeds of E. tef showed higher percentage germination with decreasing osmotic potential. Smoke‐water treatment exhibited significantly longer and more vigorous seedlings than the control between 0 and −0.30 MPa osmotic potential. The findings of this study suggest the possibility of using smoke treatments for minimizing E. tef seedling losses at elevated temperatures and water stress.

Cowpea (Vigna unguiculata [L.] Walp.) yields are considerably low in Namibia due to lack of improved varieties and biotic and abiotic stresses, notably, recurrent drought. Thus, genetic improvement in cowpea aims to develop cultivars with improved grain yield and tolerance to abiotic and biotic stress factors. The objective of this study was to identify agronomically desirable cowpea genotypes after mutagenesis using gamma irradiation. Seeds of three traditional cowpea varieties widely grown in Namibia including Nakare (IT81D-985), Shindimba (IT89KD-245-1), and Bira (IT87D-453-2) were gamma irradiated with varied doses and desirable mutants were selected from M2 through M6 generations. Substantial genetic variability was detected among cowpea genotypes after mutagenesis across generations including in flowering ability, maturity, flower and seed colors and grain yields. Ten phenotypically and agronomically stable novel mutants were isolated at the M6 each from the genetic background of the above three varieties. The selected promising mutants’ lines are recommended for adaptability and stability tests across representative agro-ecologies for large-scale production or breeding in Namibia or similar environments. The novel cowpea genotypes selected through the study are valuable genetic resources for genetic enhancement and breeding.

We examined if germination and seedling emergence of species from the soil seed bank of mesic grassland in South Africa differed in their response to smoke or heat treatments alone or combined. Soil seed bank samples taken from 0 to 5 cm depth of the topsoil were treated with smoke-water solution, heat and heat ? smoke-water combined and subsequent emergence of seedlings monitored over 90 days. In total, 790 individuals from 11 different plant families representing 37 graminoid (Poaceae) and non-graminoid species of flowering plants were identified. The most abundant plant families that emerged were Poaceae followed by Asteraceae. Grasses contributed 18% of the germinable seed bank, while non-grass (forbs and trees) species contributed [80%. The most abundant grass species that emerged was Themeda triandra and the most common forb species was Centella asiatica. Compared to the control, smoke-water (SW) and/or smoke-water ? heat (H ? SW) treatment resulted in a 1.6-fold increase in mean number of seedling emergence. SW and H ? SW treatment of soil seed bank also resulted in fourfold to fivefold greater biomass production. These results suggest that emergence of some smoke-responsive perennial grasses (e.g. Themeda triandra) from the soil seed bank can be enhanced using smoke techniques. Moreover, plant-derived smoke could potentially have a significant role in the restoration of degraded grasslands in South Africa and elsewhere.

Achyranthes aspera Linn. (Amaranthaceae) commonly known as Prickly Chaff flower (English) is traditionally used for treating a number of ailments. Different parts of the plant are used in treating wounds and ringworm in East Africa and elsewhere for a number of ailments. In this study, leaf extracts of A. aspera collected from two different geographical locations (Ciaat, Eritrea and Ukulinga, South Africa) were evaluated for antibacterial, antifungal, anthelmintic activities and the plant characterized for functional phenolic acids as well as protein binding capacity. The pathogens used in the tests were, two Gram-negative (Escherichia coli and Klebsiella pneumoniae), two Gram-positive bacteria (Bacillus subtilis and Staphylococcus aureus), a filamentus yeast-like fungus (Candida albicans) and a free-living nematode (Caenorhabditis elegans). The water and acetone extracts of the samples collected from Ciaat exhibited good antibacterial, antifungal and anthelmintic activity (MIC < 1 mg/ml) except the water extract against E. coli which showed moderate activity. In contrast, the extracts collected from Ukulinga exhibited moderate to weak activities except for the acetone (aq.) extracts which had good activity against some of the tested organisms. UHPLC-MS/MS revealed variation in the levels of some functional phenolic compounds, with rutin, chlorogenic acid and genistein not being detected in the extracts from Ukulinga. The variation was also observed in the protein binding capacity, which could offer a predictive wound healing model. All extracts from plant samples collected at Ciaat expressed significant dominant potency compared to similar extracts from Ukulinga.

Fire, natural or of anthropologic origin, is a recurrent phenomenon in South African mesic grassland. The species composition of these grasslands is sensitive to fire, particularly fire frequency. However, the mechanisms involved in influencing species composition are not fully understood. Currently there is a general suggestion that plant-derived smoke and smoke-isolated biologically active butenolide compound provide an important germination cue for a range of Poaceae species. Studies also show that these smoke solutions play a role in vegetative growth of many plants. We examined if this fire-response syndrome is related to the effect of plant-derived smoke-water (1:500 v/v) and smoke-derived butenolide compound (10 28 M) on seed germination and seedling growth of six major constituent species of the grassland. In addition, the interaction of the smoke solutions with temperature was examined by incubating seeds at a range of temperatures. Treating seeds with smoke-water and butenolide, the germination rate and final germination percentage were greater in three of the six species. Themeda triandra Forssk. and Tristachya leucothrix Trin. ex Nees showed the greatest response, with final germination increased from 43% to 67% and 35% to 63%, respectively. With increasing temperature (. 30uC), Aristida junciformis Trin. & Rupr., Hyparrhenia hirta (L.) Staph, and Panicum maximum Jacq. responded positively to the test solutions. In nearly all the species tested, smokewater-treated seeds produced significantly longer shoots or roots. However, the degree of response varied from species to species and across different temperatures. Findings from this study suggest that plant-derived smoke and its interaction with temperature may significantly influence the germination and seedling growth of the South African mesic grassland species, which can further alter the grassland composition.

No abstract

Injera is a fermented, sour bread consumed as a staple food in Eritrea and Ethiopia. The bread can be prepared from various cereals but tef [Eragrostis tef (Zucc.) Trotter] is the most preferred ingredient. This study assessed the acceptability of injera prepared using grains of a closely related but underutilized grass, Eragrostis curvula (Schrad.) Nees. The nutritive value of the grains was compared and the sensory attributes of injera made from flours of tef (control) and E. curvula, each combined with 0, 5, and 10% of sorghum flour, were assessed using a tasting panel. Nutrient analysis showed that E. curvula contains more than double the amount of crude protein found in tef. E. curvula also contains higher fat, dietary fiber and mineral nutrients than tef. Injera made of E. tef and E. curvula flours showed non-significant differences in taste, texture, appearance and overall acceptability. This suggest that E. curvula has the potential to serve as a novel source of gluten-free flour for human consumption. Agronomically viewed, growing E. curvula could be more advantageous for smallholder farmers on marginal lands because the species is a perennial that can produce a seed harvest twice a year, unlike tef, which is annual crop. It also tolerates acidic soils better than tef.

No abstract