Temperate grasses conserve soil by providing vegetative cover and by favoring soil aggregation. A field study was conducted on a Charlottetown fine sandy loam (a coarse‐loamy, mixed, frigid Typic Haplorthod) to determine the effect of cultivars of orchardgrass (Dactylis glomerata L.) and tall fescue (Festuca arundinacea Schreb.), in comparison to timothy (Phleum pratense L.), on soil structure and organic matter fractions after 4 yr of growth. Timothy is one of the main grasses grown in the cool humid climate of eastern Canada. Bulk density (1.27–1.32 Mg m−3), pore‐size distribution, and shear strength (12.5–15.6 kPa), as a measure of soil structural form, were within the optimum range for this soil type under each grass species. Dry‐aggregate mean weight diameter (MWD) was similar (3.66–4.30 mm) among grass species. Wet‐aggregate MWD was greater under tall fescue cultivars and ‘Farol’ timothy (2.81–3.22 mm) compared with the orchardgrass and ‘Champ’ timothy (2.08–2.36 mm). These differences were also reflected by the difference or ratio of MWD between dry and wet sieving. Aggregate‐size distribution indicated that wet‐aggregate MWD differences were associated with greater levels of macroaggregates (>2 mm). Differences in water‐stable aggregate stability were not related to differences in plant parameters, organic matter, or organic matter fractions (i.e., microbial biomass C, carbohydrates, and particulate organic matter). These data suggest that organic matter parameters, commonly used to characterize soil stability in cropping systems, are less useful for soils under perennial grass with stable microaggregate structures.
This study sought to identify grass/legume mixtures that increase the yield and persistence of forage stands with improved nutritive quality in cold-winter regions, compared with the standard mixture of timothy (Phleum pratense L.)/red clover (Trifolium pratense L.)/alsike clover (Trifolium hybridum L.). Timothy was mixed with either perennial ryegrass (Lolium perenne L.), meadow fescue (Festuca pratensis L.) or Kentucky bluegrass (Poa pratensis L.). The legumes in mixtures were red clover, alfalfa (Medicago sativa L.) or white clover (Trifolium repens L.). Averaged over three production years, the majority of mixtures had greater dry matter (DM) yields than the standard (8.35 t ha )1 ). Timothy, grown alone and in three mixtures, outyielded the standard by 19-30 %. Yield reductions in mixtures over the 3-year period were greatest with red clover, and least with bluegrass. Mixtures with alfalfa were highest in nitrogen (28.4 g kg )1 ), while grasses grown alone (24.6 g kg )1 ) and the standard mixture (25.1 g kg )1 ) were the lowest in N. Mixtures with red clover or alfalfa had the least neutral detergent fibre (NDF), averaging 418 and 429 g kg )1 respectively. Mixtures including white clover were initially low in NDF at 347 g kg )1 in year 1 but increased to 550 g kg )1 in year 3 as white clover composition declined in the sward.
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