Radish (Raphanus sativus L. cv. Cherriette), lettuce (Lactuca sativa L. cv. Waldmann's Green), and spinach (Spinacea oleracea L. cv. Nordic IV) plants were grown under 660-nm red light-emitting diodes (LEDs) and were compared at equal photosynthetic photon flux (PPF) with either plants grown under cool-white fluorescent lamps (CWF) or red LEDs supplemented with 10% (30 μmol·m-2·s-1) blue light (400-500 nm) from blue fluorescent (BF) lamps. At 21 days after planting (DAP), leaf photosynthetic rates and stomatal conductance were greater for plants grown under CWF light than for those grown under red LEDs, with or without supplemental blue light. At harvest (21 DAP), total dry-weight accumulation was significantly lower for all species tested when grown under red LEDs alone than when grown under CWF light or red LEDs + 10% BF light. Moreover, total dry weight for radish and spinach was significantly lower under red LEDs + 10% BF than under CWF light, suggesting that addition of blue light to the red LEDs was still insufficient for achieving maximal growth for these crops.

Light-emitting diodes (LEDs) are a promising light source for growing crop plants in spaceflight systems because of their superior safety, durability, small mass and volume, wavelength specificity, and long life. To address the usefulness of LEDs as a plant lighting source, radish (Raphanus sativus L. cv. Cherriette), lettuce (Lactuca sativa L. cv. Waldmann's Green), and spinach (Spinacea oleracea L. cv. Nordic IV) were grown using nutrient film technique hydroponics under cool-white fluorescent (CWF) lamps, red LEDs (peak emission 660 nm), and red LEDs + 30 μmol·m–2·s–1 supplemental blue fluorescent (BF) light (400–500 nm). Each lighting treatment was maintained in a separate controlled-environment chamber with total photosynthetic photon flux (PPF) maintained near 300 μmol·m–2·s–1 and a photoperiod of 18-h light/06-h dark. Results showed significant reductions in total dry mass (TDM) accumulation for radish plants grown under red LEDs + 30 μmol·m–2·s–1 BF or red LEDs only as compared to CWF-grown plants. Although TDM tended to decrease with decreasing BF for lettuce, treatment differences were not significant. TDM for spinach plants was significantly less under red LEDs compared to CWF or red LEDs + 30 μmol·m–2·s–1 BF. Interestingly, single-leaf photosynthesis and leaf conductance were not significantly different for any treatment, regardless of species. The data suggest a species-specific response for the amount of blue necessary for normal plant growth.