SUMMARY
The distribution of carotenoids, both qualitative and quantitative, during 3 stages of ripening of mango has been studied using chromatographic, spectroscopic and chemical methods. There was an increase in content as well as in number of carotenoids during ripening. The present study showed there were 15, 14 and 17 different carotenoids in the unripe, partially ripe and fully ripe mangoes, respectively. Even though phytofluene (39.26%) was the major carotenoid in the partially ripe mango, β‐carotene constituted the major carotenoid in the unripe (37.47%) and fully ripe mango (50.64%). cis‐β‐Carotene was present only in the fully ripe mango. Only the unripe mango contained ζ‐carotene, whereas γ‐carotene was present in all the 3 stages of ripening. The major xanthophyll present in the unripe mango was mutatoxanthin (9.44%), whereas auroxanthin constituted the major hydroxylated carotenoid of the partially ripe (5.07%) and fully ripe (10.40%) mangoes. The percent of cryptoxanthin dropped to lower levels during ripening. As ripening proceeded, lutein completely disappeared. There were significant quantities of zeaxanthin in the partially ripe and fully ripe mango. Epoxy carotenoids such as 5,6‐monoepoxy‐β‐carotene, mutatochrome, cis‐violaxanthin, luteoxanthin, mutatoxanthin and auroxanthin were observed in all 3 stages of ripening.
A single-pan scanning calorimeter has been developed that eliminates the smearing of latent heat that occurs in a conventional two-pan heat-flux differential scanning calorimeter (DSC). In the new calorimeter, accurate enthalpy/temperature data was obtained in pure Al without smearing, and excellent sensitivity to new phases was obtained in a multicomponent Al alloy (LM25). The calorimeter has been used to investigate microsegregation in an Al-4.45 wt pct Cu alloy. The enthalpy/temperature data fell between that calculated, assuming no mixing in the solid (Scheil) and complete mixing in the solid (equilibrium solidification). The amount of segregation agreed well with that calculated using a diffusion-based model of microsegregation. The difficulty of getting the fraction solid from the enthalpy data is discussed, and it is concluded that it is not possible to do so without using a microsegregation model. In addition, it is concluded that it is wrong to assume that the enthalpy of an alloy can be given by a specific heat term and a constant latent heat term that depend on fraction liquid as is assumed in most casting models.
1. Methyl retinoate has been converted into methyl 5,6-monoepoxyretinoate by reaction with monoperphthalic acid. The epoxy acid ester on alkaline hydrolysis gave 5,6-monoepoxyretinoic acid. 2. Treatment of the 5,6-monoepoxy compounds with ethanolic hydrochloric acid gave the corresponding 5,8-epoxy (furanoid) compounds. 3. With lithium aluminium hydride, the acid and the ester groups were selectively reduced to primary alcohols. 4. Administration of methyl 5,6-monoepoxyretinoate intraperitoneally and subcutaneously had good growth response in vitamin A-deficient rats. 5. 5,6-Monoepoxyretinoic acid, when given intraperitoneally as the sodium salt, was 157% as active as all-trans-retinyl acetate. 6. Methyl 5,6-monoepoxyretinoate was hydrolysed to the epoxy acid by rat-liver homogenate. It had 35% of the biological activity of all-trans-retinyl acetate in the rat when given orally.
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