The oxidative stability of model salad dressing containing 1.0% glucose was determined by measuring the headspace volatile compounds of sample bottles and peroxide values. Glucose oxidase-catalase acted as an anti-or pro-oxidant depending on the concentration. As glucose oxidase-catalase increased from 0 to 0.1, 0.2 and 0.3 unit/g salad dressing, the volatile compounds and peroxide values decreased and the enzyme acted as antioxidant (␣ ␣ ␣ ␣ ␣ = 0.05). As glucose oxidase-catalase increased from 0.3 to 0.5 and 0.7 unit/g salad dressing, peroxide values increased (␣ ␣ ␣ ␣ ␣ = 0.05) and the enzyme was prooxidant. The enzyme improved the emulsion stability of the dressing at 0.5 and 0.7 unit/g sample (␣ ␣ ␣ ␣ ␣ = 0.05).
Several Fe nanostructures with different lengths, diameters, and separations of the constituting magnetic components have been synthesized using anodized alumina membranes ͑AAMs͒ to understand the influence of these parameters on their magnetic properties. Fe nanostructures with high crystallinity and ͑110͒ orientation were synthesized by electrodeposition at room temperature in regular AAMs and mild-hard AAM ͑Mi-Ha AAM͒. Fe nanostructures with different aspect ratios ͑1:1, 1:10, and 1:75͒ in the form of nanodots, nanorods, or nanowires were synthesized in regular AAMs with the 100 nm interpore distance. Mi-Ha AAMs with two different pore sizes ͑70 and 120 nm͒ and 250 nm interpore distances were used to investigate the effect of the interactions and of the diameter of the wires on their magnetic behavior. Nearly linear magnetization characteristics with small coercivity, observed for Fe nanowires, suggest the magnetization rotation to be the predominant magnetization process for the field applied transverse to the wires. The anisotropy of the arrays was governed by the shape anisotropy of the magnetic objects with different aspect ratios. Reduced interactions between the nanowires grown in Mi-Ha AAMs resulted in enhancement of the average anisotropy. It is believed that due to difference in spin configuration, the increased diameter of the nanowires led to reduction in the coercivity in the case of the field applied along the wires.
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