Effect of temperature, pH, water activity, and nine antifungal agents on growth of Aspergihs flavus and A. parasiticus was determined on Sabouraud-Dextrose Agar and on corn. Maximal growth of the two molds occurred at 33"C, the highest temperature used, pH of 5.0 and a, of 0.99. At 15'C, growth was observed at a, of 0.95 but not 0.90. Slight growth was observed at an a, of 0.85 at 27°C and 33°C. Nine antifungal agents (Botran, Orthocide, Polyram 80, Topsin-M, Thiram, Imazalil, sodium propionate, sodium sulfite and DDVP) were tested for inhibition of growth. Activity of the antifungals increased as the a, was decreased. All antifungals showed inhibitory activity, but Imazalil and DDVP were the most effective agents at the lowest concentrations.
Cockleburs (Xanthium spp.) are herbaceous annuals with worldwide distribution. Toxicoses are usually associated with the consumption of the seedlings in the cotyledon stage, which contain a high concentration of the toxic principle, carboxyatractyloside. The seeds are also known to contain the toxin, but it has long been assumed that the spiny capsule would deter their consumption. Six of 70 yearling calves died while being fed round bale hay composed predominantly of foxtail and mature cocklebur plants with burs. Clinical signs ranged from acute death to hyperexcitability, blindness, tense musculature, and spastic gaits with heads held high and ears erect. Some symptomatic calves would stumble, fall to lateral recumbency, convulse, and later recover. Overall, the herd was very uneasy. Prominent gross lesions were ascites and a firm, pale liver with a mottled hemorrhagic pattern on cut surface. The rumen contained numerous intact burs and well-ruminated grass. Histological examination of the liver revealed marked centrolobular degeneration and necrosis with associated hemorrhage and congestion. Brain lesions were present. Plant and tissue samples were analyzed for carboxyatractyloside with various results. Samples of rumen contents, urine, and burs contained 100-200 ppm, 0.1-0.05 ppm, and 0.1 ppm, respectively. Based on the history, clinical signs, pathological lesions, and chemical analyses, cocklebur toxicosis associated with consumption of mature Xanthium strumarium in hay was confirmed.
The results of previous studies indicated that the antibacterial effects of long-chain polyphosphates (sodium polyphosphate glassy [SPG] and sodium ultraphosphate [UP]) to Staphylococcus aureus ISP40 8325 could be attributed to damage to the cell envelope (cell wall or cell membrane). Also, Ca2+ (0.01 M) or Mg2+ (0.01 M) reversed the bactericidal and bacteriolytic effects of polyphosphates in S. aureus. In the present study, 0.4 M sodium chloride (NaCl) protected the cells from leakage caused by SPG and 0.6 M NaCl protected the cells from leakage by UP. Polymyxin, a peptide antibiotic that causes cell membrane damage, induced leakage even in the presence of 0.6 M NaCl. In the presence of 0.4 M NaCl, bacterial leakage was significantly reduced by disodium ethylenediamine tetraacetate (EDTA), a metal chelator that causes cell wall damage. Bacterial leakage by polyphosphates was significantly greater at pH 8 than at pH 6, which suggested that metal-ion chelation was involved in the antibacterial mechanism. A dialysis membrane (MWCO 100) was used to separate free metal and polyphosphate-bound metal. Levels of free Ca2+ and Mg2+ in polyphosphate-treated cells were significantly lower than those of the cells without polyphosphate. This free-metal dialysis study provided Chemical evidence to show that long-chain polyphosphates interacted with S. aureus cell walls by a metal-ion chelation mechanism. In addition, long-chain polyphosphates were shown to bind to the cell wall, chelate metals, and remain bound without releasing metal ions from the cell wall into the suspending medium. A hypothesis is proposed in which the antibacterial mechanism of long-chain polyphosphates is caused by binding of long-chain polyphosphates to the cell wall of early-exponential phase cells of S. aureus ISP40 8325. The polyphosphates chelate structurally essential metals (Ca2+ and Mg2+) of the cell wall, resulting in bactericidal and bacteriolytic effects. The structurally essential metals probably form cross bridges between the teichoic acid chains in the cell walls of gram-positive bacteria.
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