Summary Soil pores are the channels for water transport. The surface charges, the non‐classic polarizabilities and concentrations of the adsorbed counterions in a soil determine soil particle interaction forces that affect soil pore status. Particle‐size distribution is another important factor that affects soil pore status. Therefore, surface charges, adsorbed counterions and particle‐size distribution would probably be coupled in soil water transport. In this study, two soils with different surface charge densities, different adsorbed counterions and different particle‐size distributions were used to study their coupling effects on soil water movement. The results showed that these factors were strongly coupled in soil water movement. When the soil electric field strength was strong (depending on surface charges, adsorbed counterion polarizabilities and concentrations), the net interaction forces of soil particles was repulsive, thus soil aggregates could be broken. The degree of aggregate breakdown coupled with particle‐size distribution determined soil water movement. For this case we found that (i) increasing attractive forces of soil particles could greatly improve soil water movement and (ii) water movement was slow when the soil had large clay or small silt or sand contents. When the soil electric field was weak, the net interaction force of soil particles was attractive, thus aggregates could not be broken. For this case we found that (i) further increasing the attractive forces of soil particles could not improve soil water movement and (ii) water movement was fast when the soil had large clay or small silt or sand contents. Highlights Coupling effects of particle size and particle interactions on soil water movement are not clear. Large clay contents can decrease or increase soil water movement depending on soil particle interaction forces. Fast water movement occurred in soil with strongly polarized cations and large clay content. Particle interaction forces and particle‐size distribution were strongly coupled in soil water movement.

As a traditional processing method, brining is a preliminary, critical and even essential process for many traditional rabbit meat products in China. The aim of this work was to investigate mass transfer of rabbit meat brined in different salt concentration. Rabbit meat (Longissimus dorsi) was brined for 24 h in 5 brine solutions (5, 10, 15, 20 and 25% NaCl [w/w]). Results indicated that mass transfer and kinetics parameters were significantly affected by the brine concentration during brining. When brine concentration increased, the total and water weight changes decreased, whereas the sodium chloride weight changes increased. Higher brine concentrations resulted in a higher degree of protein denaturation and consequently gave lower process yields. Samples treated with higher brine concentrations obtained lower brining kinetic parameter values for total weight changes and water weight changes, whereas they acquired higher values for sodium chloride weight changes.

A total of 144 weaned hybrid HYLA rabbits (40-day-old) were randomly divided into 4 groups, to investigate the effects of the intensity of one week's feed restriction on short-and medium-term growth performance, blood metabolites and hepatic IGF-1 in growing rabbits. Restricted groups were fed with 30% (Group L30), 50% (Group L50) 70% (Group L70) of ad libitum feeding for 1 wk and then fed ad libitum until the end of the experiment (75 d of age). The control group (Group AL) was fed ad libitum throughout the experiment. Total feed intake (-15.8%) and feed conversion ratio (-13.2%) were lower in the L50 than in the AL group (P<0.05), but no difference was found between the L30, L70 and AL groups (P>0.05) for these parameters. Total weight gain did not significantly differ among the 4 experimental groups (38.5 g/d; P>0.05). At the end of the feed restriction period, the total serum protein level (P=0.01) was higher in restricted rabbits than AL rabbits (P<0.01), while the hepatic IGF-1 level was lower in L30 and L50 groups than in the 2 other groups (P<0.001). However, no difference remained between groups at the end of the experiment. In contrast, calcium, triglycerides, alkaline phosphatase, urea nitrogen and total cholesterol levels were similar between groups (P>0.05) throughout the experiment. In conclusion, a short-term feed restriction improves feed conversion ratio in a lasting way, transiently alters serum protein and IFG-1 levels and leads to compensatory growth in growing rabbits.