This study was aimed to determine the effect of providing a combination of tofu dregs fermentation with commercial feed on the growth of super native chickens. The research was being conducted in June-September 2019 at the Integrated Laboratory of the Faculty of Agriculture, Fisheries and Animal Husbandry, University of Sembilanbelas November Kolaka. The materials were used in this study were super native chicken, fermented feed, and commercial feed (Malindo). The fermented feed consists of tofu dregs, yellow corn, fine rice bran, starch, molasses. Tools that used were digital scales, pans, tarpaulins, cages, feed containers, drinking containers, cables, lamps, sacks, plastic polybags, sacks, feed grinding machines, gas, hoses, buckets, basins. This research was conducted using a Completely Randomized Design (CRD) 4 treatments three replications with each test consisting of 8 super native chickens. The parameters observed were Weekly Consumption, Weekly Body Weight Gain (WBWG), and Feed Conversion. The results showed that the influence of feed consumption was not significant (P> 0.05), while the WBWG and Feed Conversion were significantly different due to treatment. So it can be concluded that the use of a combination of fermented tofu pulp and commercial feed with a ratio of 60% and 40% can increase weekly body weight gain and decrease feed conversion so that the use of feed is more efficient
This research aims to improve the digestibility and nutritional value of rice straw as a ruminant animal feed and determine the effect of long soaking in sea water of rice straw on digestibility in vitro dry matter and organic matter. The used materials in this study are a bales machine, weighing scales, rapiah rope, poly bags, rice straw varieties Ciliwung obtained from rice fields in Bantimurung, sea water with 2.71% saline, as well as tools and chemicals for analysis of in vitro dry matter and organic matter digestibility with pepsin, calculus method. This study is done based on Randomized Complete Design (RCD) with 5 treatments and 4 replications. Variance based on the long soaking treatment gives the nature of the response curve linear on the digestibility of dry matter and also to organic matter digestibility. The magnitude of the correlation length relationship soaking rice straw and with sea water for in vitro dry matter and organic matter digestibility that is 96.5% and 96.8% respectively. Based on the results of research and discussion can be concluded that rice straw is soaked with sea water 3-12 days producing dry matter digestibility and organic matter are higher than the rice straw that is not soaked with sea water. Soaking of the sea water for 3-12 days increase the digestibility of dry matter and organic matter.
This study aims to determine the correlation between hatching egg weight with egg weight loss and DOC weight of Bangkok male crossbreed chickens with Pelung broodstock. This research uses a unit of automatic digital hatching machines (temperature regulation and automatic turning). The research material is Bangkok rooster chicken, amounting to two tails and four Pelung broilers. The chicken is crossed, and then the eggs are collected to be hatched eggs. This study uses digital camera tools, digital scales, and calculators. The coded eggs are hatched for 21 days. The parameters measured in this study were: Hatching egg weight (grams), egg weight of day 18th hatching, egg weight loss (%) / egg shrinkage, DOC weight, the correlation value between the weight of hatching eggs with egg weight loss, the correlation value between the weight of hatching eggs with the weight of DOC. Data analysis using correlation. The results obtained were the average hatching egg weight of 45.91 ± 3.75 grams, the average of hatching eggs on the 18th day 41.13 ± 3.43 grams, egg weight loss 10.40 ± 0.56%, weight DOC 35.36 ± 3.33 grams, correlation of hatching egg weight to DOC0.98 weight, hatching egg correlation with egg weight loss -0.25. Based on the results of the study, it can be concluded that the characteristics of Bangkok crossbreed hatching eggs with Pelung brooders are in the normal range. The correlation of hatching egg weight with very high DOC weight and positively correlated, correlation of hatching egg weight with low egg weight loss and negatively correlated.
Customary leaders have dominant roles and influences, these facts are shown in the land clearing process (monahundau) and the harvesting process (meolu) of paddy rice crop. These processes begin with the opening ceremony or in the form of a small ritual carried out by customary leader numbering one person called Puusaraormandaranosara. The purpose of this study is to find out how the role of customary leaders in decision-making in the ethics of land clearing and harvesting processes in paddy rice farmers. Analysis of the data used in the form of qualitative descriptive analysis, where the data obtained is then described qualitatively using the Miles and Huberman model which consists of three stages, namely (1) Data Reduction, (2) Data Presentation, (3) Conclusion Drawing / Verification. The results of this study indicated that land clearing (monahundau) and the harvesting process (meolu) were influenced by hereditary customs in Puday Village, Wonggeduku Barat Sub-District, Konawe District. Monahundau is a land clearing process which is the first step to open a new planting season every year. Meoluis a harvesting process that is carried out in the same steps as the process of land clearing (observation, reciting intentions and praying silently for the best wishes desired in the harvesting process), and the final step is done by investigating at the rice fields who first turned yellow (ripe), then the rice fields that will be harvested first, the rice begins to be harvested when there is already a statement then the other farmers' land that has yellowed (ripe) may be harvested by themselves (meoludowo). Customary leaders are people chosen by the people of Puday village (puusaraormandaranosara) and have an influnce on decision making in the process of land clearing (monahundau) andharvesting (meolu)
This study aims to determine the physical quality characteristics of pure and impure honey bee Trigona. The material used in this research is pure honey and impure honey. This study consisted of 2 treatments with five replications where X1 (pure honey) and X2 (unpure honey). Parameters observed included soluble test, heating test, hexagon test, and ant test. Data analysis using t-test. Based on the results of the analysis of variance, it shows that each soluble test is X1 = 1.6 and X2 = 3.8, the heating test is X1 = 4.6 and X2 = 2.4, the hexagon test is X1 = 2 and X2 = 1, 8, the ant test is X1 = 3.2 and X2 = 4.2. The study results can be concluded that the effectiveness of the honey purity test using several simple methods that most meet the requirements are the soluble test method, the heating test method, and the ant test. In contrast, the hexagon test does not give a response at all.
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