Vibrio harveyi is an important aquatic pathogen that produces several virulence factors. In this study, the effect of quorum sensing, bacterial cell-to-cell communication, on the production of the virulence factors caseinase, gelatinase, lipase, hemolysin, and phospholipase, was investigated. The activity of virulence factors was studied through enzymatic plate assays using V. harveyi wild type and mutants with constitutively maximal or minimal quorum sensing activity. The results showed that quorum sensing negatively regulates phospholipase activity as higher activity was observed in mutants with minimal quorum sensing activity than in the mutant with maximal quorum sensing activity.Reverse transcriptase real-time PCR with specific primers revealed that the expression level of three phospholipase genes was 2-fold higher [corrected] in the mutant with minimal quorum sensing activity than in the mutant with maximal quorum sensingactivity. As far as we know, this is the first report of quorum sensing regulation of phospholipase. Finally, caseinase and gelatinase activity were positively regulated by quorum sensing, which is consistent with previous reports, and lipase and hemolysin activity were found to be independent of quorum sensing. Hence, the regulation is different for different virulence factors, with some being either positively or negatively regulated, and others being independent of quorum sensing. This might reflect the need to produce the different virulence factors at different stages during infection.

The Harveyi clade or core group of the Vibrio genus includes both pathogenic and non-pathogenic bacteria. Some of the species belonging to the clade, such as Vibrio harveyi, Vibrio alginolyticus, Vibrio campbellii and Vibrio parahaemolyticus, include serious pathogens of aquatic organisms. Importantly, within these species, some strains are pathogenic, whereas others are not. Other members of the clade, such as Vibrio natriegens and Vibrio mytili are reported to be non-pathogenic. As bacteria belonging to the Harveyi clade show a high diversity with respect to virulence and as the virulent members cause high mortalities in the aquaculture sector, it is important to understand which gene products are responsible for the pathogenicity of the bacteria and how expression of these virulence factors is regulated. This knowledge will ultimately allow for the development of biocontrol measures that aim to reduce the severe losses that are currently faced in the aquaculture sector as a result of vibriosis. In this review, we discuss the pathogenesis of bacteria belonging to the Harveyi clade, their impact on the aquaculture sector, the virulence factors that are involved in pathogenicity and their regulation