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Gye-Woong Kim
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40
Publications
264
Citation Statements Received
582
Citation Statements Given
How they've been cited
372
32
228
4
How they cite others
790
117
457
8
Affiliations
Kongju National University
,
Kunsan National University
Publications
Order By: Most citations
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Park
1
,
Byeon
2
,
Kim
3
et al.
2021
J Anim Sci Technol
Abstract
Show
64
2
38
1
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Cite
Physicochemical properties of M. longissimus dorsi of Korean native pigs
Kim
1
,
Kim
2
2018
J Anim Sci Technol
Abstract
Show
32
2
37
0
2
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Add to collection
Cite
Randomly amplified polymorphic DNA-polymerase chain reaction analysis of two different populations of cultured Korean catfishSilurus asotus
Yoon
1
,
Kim
2
2001
J. Biosci.
Abstract
Show
31
1
22
0
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Cite
Comparison of Physicochemical Properties between Standard and Sow Pork
Kim
1
,
Kim
2
2018
Korean J Food Sci Anim Resour
Abstract
Show
22
2
17
0
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Cite
Effect of Black Rice Powder on the Quality Properties of Pork Patties
Park
1
,
Lee
2
,
Kim
3
et al.
2017
Korean Journal for Food Science of Animal Resources
Abstract
Show
17
5
12
0
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Cite
Rapid Determination of Perv Copy Number From Porcine Genomic DNA by Real-Time Polymerase Chain Reaction
Lee
1
,
Lee
2
,
Yoon
3
et al.
2011
Animal Biotechnology
22
0
14
0
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Cite
The expression and localization of V-ATPase and cytokeratin 5 during postnatal development of the pig epididymis
Kim
1
,
Kim
2
,
Park
3
et al.
2020
Asian-Australas J Anim Sci
Abstract
Show
11
3
11
0
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Cite
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
Choe
1
,
Kim
2
,
Kim
3
2019
J Anim Sci Technol
Abstract
Show
34
0
12
0
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Cite
1
2
3
4
5
