Agriculture and livestock integration is a sustainable practice that improves both crop yield and pasture recuperation/formation. However, to achieve success it is important to identify crop cultivars more adapted to intercropping with grasses. Th erefore, the objective was to evaluate nutrient concentration and grain yield of soybean [Glycine max (L.) Merr.] cultivars with diff erent life cycles as aff ected by palisadegrass [Brachiaria brizantha (Hochst. ex A. Rich) Stapf] intercropped in the same furrow at diff erent depths, in a no-till system, as well as dry matter production and protein concentration of palisadegrass pasture. Experiments were performed during two growing seasons, on a Typic Haplorthox, at Botucatu, São Paulo State, Brazil. Th e experimental design was a randomized block, arranged in a 2 × 4 factorial scheme, with six replications. Treatments consisted of two cropping systems (sole cropped soybean; soybean and palisadegrass intercropped) and four soybean cultivars (super-early cycle [Monsoy 6101], early cycle [Embrapa 48], normal cycle [BRS 133], and late cycle [Emgopa 313]). Life cycle duration of the soybean had a marked eff ect, and only early cycle soybean were successful intercrops. Intercropping palisadegrass with super-early or early soybean cultivars were viable options to crop-livestock integration, because they did not aff ect both soybean or palisadegrass yield. In addition, with these cultivars, it was possible to cultivate grain and then aft erward more time for cattle (Bos taurus and Bos indicus) grazing in the same area, providing greater revenue compared to sole soybean cropped or in the intercropping with longer cycle cultivars.
Intercropping corn (Zea mays L.) with forages, such as palisadegrass {Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster [syn. Brachiaria brizantha (Hochst. ex A. Rich.) Stapf]} or guineagrass [Megathyrsus maximus (Jacq.) B. K. Simon & S. W. L. Jacobs (syn. Panicum maximum Jacq.)], provides large amounts of biomass for use as straw in no‐tillage systems or as pasture. However, it is important to evaluate what time these forages have to be sown into corn systems to avoid reductions in both corn and forage production. This study, conducted for three growing seasons at Botucatu, Brazil, evaluated nutrient concentration and yield of corn as affected by time of forage intercropped as well as forage's dry matter production. Our data showed that intercropping systems did not reduce leaf nutrient concentrations and grain yield of corn in relation to sole corn. The simultaneous intercropping of corn and guineagrass resulted in the lowest plant population (51,200 plant ha−1), number of ears per plant (1.0), and, consequently, the lowest corn grain yield (9801 kg ha−1). Guineagrass seeded at the time of corn fertilizer topdressing resulted in the highest plant population (59,400 plants ha−1), number of ears per plant (1.2), and corn grain yield (12,077 kg ha−1). Forage production was highest when intercrop was done simultaneously. Palisadegrass could be intercropped with corn both simultaneously or at topdressing fertilization stage. In contrast, it is recommended that guineagrass should only be intercropped with corn at topdressing fertilization.
Intercropping corn (Zea mays L.) with palisadegrass [Brachiaria brizantha (Hochst. ex A. Rich) Stapf] can result in high amounts of residue and improve nutrient cycling. Long‐season corn hybrids will live longer, competing with palisadegrass, which may reduce both corn and forage biomass yields. This study, conducted in the state of São Paulo, Brazil, had the objective of evaluating nutrient concentration and yield of corn hybrids with different maturity ratings as affected by intercropped palisadegrass as well as forage dry matter production. The experimental design was randomized blocks with a factorial arrangement of eight treatments consisting of two cropping systems (corn alone and intercropped with palisadegrass) and four corn hybrids (105‐, 121‐, 132, and 144‐d relative maturity). Compared with corn grown alone, intercropping treatments resulted in corn grain yields of 107% (105‐d hybrid) to 71.7% (144‐d hybrid). In the corn‐alone system, the 132‐ and 144‐d corn hybrids provided the highest corn yields (9581 and 9606 kg ha−1, respectively). Corn yield was similar between the single‐crop and intercrop systems when using 105‐, 121‐, and 132‐d hybrids. Intercropping with the 144‐d hybrid reduced forage production (6619 kg ha−1) and quality of palisadegrass (86 g kg−1 of crude protein) compared with the other hybrids. The intercropping system with the 132‐d hybrid allowed both the highest corn grain (8860 kg ha−1) and palisadegrass (8256 kg ha−1) yields. Therefore, intercropping palisadegrass with the earlier (105‐, 121‐, and 132‐d) corn hybrids is a viable option for crop–livestock integration because it did not affect either corn or palisadegrass yield.
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