Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the xylem of host plants. The physiological responses of cucumbers that are infected with Fusarium oxysporum f. sp. cucumerinum (FOC) was studied in pot and hydroponic experiments in a greenhouse. The results showed that although water absorption and stem hydraulic conductance decreased markedly in infected plants, large amounts of red ink accumulated in the leaves of infected cucumber plants. The transpiration rate (E) and stomatal conductance (gs) of the infected plants were significantly reduced, but the E/gs was higher than healthy plants. We further found that there was a positive correlation between leaf membrane injury and E/gs, indicating that the leaf cell membrane injury increased the non-stomatal water loss from infected plants. The fusaric acid (FA), which was detected in the infected plant, resulted in damage to the leaf cell membranes and an increase in E/gs, suggesting that FA plays an important role in non-stomatal water loss. In conclusion, leaf cell membrane injury in the soil-borne Fusarium wilt of cucumber plants induced uncontrolled water loss from damaged cells. FA plays a critical role in accelerating the development of Fusarium wilt in cucumber plants.
Background and aims Plant growth and photosynthetic ability have been frequently demonstrated to increase with nitrogen (N) supply. N can also promote changes in root water absorption and shoot water status via mechanisms that remain poorly understood. This study aims at investigating the effects of N supply on water absorption. Methods A hydroponic experiment with two independent rice varieties (cv. 'Shangyou63' hybrid indica and cv. 'Yangdao6' conventional indica, China) supplied by three distinct N levels was performed in a greenhouse. Physiological characteristics were analyzed after a few weeks. Results Compared to low N supply (20 mg·L −1 ), exposure to high N supply (100 mg·L −1 ) increased the lightsaturated photosynthetic rate (A) and water use efficiency (WUE) by 17 % and 22 %, respectively, in Shanyou63 and by 43 % and 26 %, respectively, in Yangdao6. The leaf water potential was significantly decreased in Shanyou63 but not in Yangdao6. There were increases in the rate of water uptake and the root hydraulic conductance (L r ) under high N supply in both rice cultivars; these changes were accompanied by increased transcription levels of aquaporins (AQPs), decreased aerenchyma formation and root porosity, and decreased root lignin content. Under high N supply, Yangdao6 also exhibited much higher AQP activity, lower aerenchyma and root porosity compared with those of Shanyou63, indicating that Yangdao6 had an increased ability to absorb water compared with that of Shanyou63.Conclusions The enhanced expression of AQPs and decreased root aerenchyma and lignin contributed to increased water absorption ability under high N supply. In addition, the responses of each of the two rice cultivars (hybrid and conventional) to N supply is related to their water uptake ability, resulting from root porosity and an increase in AQP activity.
Fusarium wilt causes severe yield losses in cash crops. Nitrogen plays a critical role in the management of plant disease; however, the regulating mechanism is poorly understood. Using biochemical, physiological, bioinformatic and transcriptome approaches, we analyzed how nitrogen forms regulate the interactions between cucumber plants and Fusarium oxysporum f. sp. cucumerinum (FOC). Nitrate significantly suppressed Fusarium wilt compared with ammonium in both pot and hydroponic experiments. Fewer FOC colonized the roots and stems under nitrate compared with ammonium supply. Cucumber grown with nitrate accumulated less fusaric acid (FA) after FOC infection and exhibited increased tolerance to chemical FA by decreasing FA absorption and transportation in shoots. A lower citrate concentration was observed in nitrate-grown cucumbers, which was associated with lower MATE (multidrug and toxin compound extrusion) family gene and citrate synthase (CS) gene expression, as well as lower CS activity. Citrate enhanced FOC spore germination and infection, and increased disease incidence and the FOC population in ammonium-treated plants. Our study provides evidence that nitrate protects cucumber plants against F. oxysporum by decreasing root citrate exudation and FOC infection. Citrate exudation is essential for regulating disease development of Fusarium wilt in cucumber plants.
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