There has been considerable interest in the use of persulfate for in situ chemical oxidation of organic contaminants in soils, sediments, and groundwater. Since humic acid (HA) exists ubiquitously in these environmental compartments, its redox active functional moieties, such as quinones, may play an important role in the oxidation processes of persulfate treatments. Understanding the effects of HA, especially the quinone functional groups on the degradation of pollutants by persulfate and the production of sulfate radicals (SO4(•-)) from persulfate, is beneficial for devising effective and economically feasible remediation strategies. In this study, the effects of model quinone compounds and HA on the degradation of 2,4,4'-trichlorobiphenyl (PCB28) by persulfate and the production of SO4(•-) from persulfate were investigated. It was found that quinones and HA can efficiently activate persulfate for the degradation of PCB28. The mechanism of persulfate activation was elucidated by quenching and electron paramagnetic resonance (EPR) studies. The results indicated that production of SO4(•-) from persulfate and quinones was semiquinone radical-dependent. The effects of quinone concentrations were also studied. The findings of this study elucidated a new pathway of persulfate activation, which could degrade environmental contaminants efficiently and provide useful information for the remediation of contaminated soil and water by persulfate.

We investigated the activation of hydrogen peroxide (H2O2) by biochars (produced from pine needles, wheat, and maize straw) for 2-chlorobiphenyl (2-CB) degradation in the present study. It was found that H2O2 can be effectively activated by biochar, which produces hydroxyl radical ((•)OH) to degrade 2-CB. Furthermore, the activation mechanism was elucidated by electron paramagnetic resonance (EPR) and salicylic acid (SA) trapping techniques. The results showed that biochar contains persistent free radicals (PFRs), typically ∼ 10(18) unpaired spins/gram. Higher trapped [(•)OH] concentrations were observed with larger decreases in PFRs concentration, when H2O2 was added to biochar, indicating that PFRs were the main contributor to the formation of (•)OH. This hypothesis was supported by the linear correlations between PFRs concentration and trapped [(•)OH], as well as kobs of 2-CB degradation. The correlation coefficients (R(2)) were 0.723 and 0.668 for PFRs concentration vs trapped [(•)OH], and PFRs concentration vs kobs, respectively, when all biochars pyrolyzed at different temperatures were included. For the same biochar washed by different organic solvents (methanol, hexane, dichloromethane, and toluene), the correlation coefficients markedly increased to 0.818-0.907. Single-electron transfer from PFRs to H2O2 was a possible mechanism for H2O2 activation by biochars, which was supported by free radical quenching studies. The findings of this study provide a new pathway for biochar implication and insight into the mechanism of H2O2 activation by carbonaceous materials (e.g., activated carbon and graphite).

This study investigated the effects of metals (Fe3+, Cu2+, Ni2+, and Zn2+) and phenolic compounds (PCs: hydroquinone, catechol, and phenol) loaded on biomass on the formation of persistent free radicals (PFRs) in biochar. It was found that metal and phenolic compound treatments not only increased the concentrations of PFRs in biochar but also changed the types of PFRs formed, which indicated that manipulating the amount of metals and PCs in biomass may be an efficient method to regulate PFRs in biochar. These results provided direct evidence to elucidate the mechanism of PFR formation in biochar. Furthermore, the catalytic ability of biochar toward persulfate activation for the degradation of contaminants was evaluated. The results indicated that biochar activates persulfate to produce sulfate radicals (SO4•-) and degraded polychlorinated biphenyls (PCBs) efficiently. It was found that both the concentration and type of PFRs were the dominant factors controlling the activation of persulfate by biochar and that superoxide radical anions account for 20-30% of sulfate radical generation in biochar/persulfate. This conclusion was supported by linear correlations between the concentration of PFRs consumed and the formation of SO4•- and between λ (λ=[formed sulfate radicals]/[consumed PFRs]) and g-factors. The findings of this study provide new methods to manipulate PFR concentration in biochar for the transformation of contaminants and development of new alternative activators for persulfate-based remediation of contaminated soils.

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Carbonaceous materials are commonly used in agronomic and environmental applications primarily as geosorbents, but their redox properties that may affect biogeochemical reactions are rarely documented. Herein, the role of activated carbon (AC) mediating microbial reduction of ferrihydrite is studied. Our batch experiment results show that AC facilitated the reduction of ferrihydrite by Shewanella oneidensis MR-1, but the pretreatment of AC with HNO further increased the rate of reduction. The redox-active oxygen-containing functional groups in AC were found to be responsible for the enhancement of the microbial reduction of ferrihydrite. This conclusion was supported by the electrochemical evidence that showed that the electron exchange capacity (EEC) of AC was facilitated due to the presence of quinone/hydroquinone groups and strongly positively correlated with the content of C═O groups. Moreover, the coprecipitation of vivianite and siderite was found in the products in the presence of AC, but siderite only was present in the absence of AC. The proper identification of potential functional groups in AC-mediating electron transfer during microbial reduction of ferrihydrite provides insights into the mechanism of reaction and potential roles carbonaceous materials may play in biogeochemical redox processes and, consequently, the fate of contaminants in the environment.

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AR agonists increase mouse survival in endotoxemia and sepsis via A(2A) AR-mediated mechanisms and reduce the number of live bacteria in blood.