Gunilla Lindahl scite author profile

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Gunilla Lindahl

Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times

Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds

Colour stability of steaks from large beef cuts aged under vacuum or high oxygen modified atmosphere

A second mutant allele (V199I) at the PRKAG3 (RN) locus— I. Effect on technological meat quality of pork loin

Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging

Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere – Effect on shear force, calpain activity, desmin degradation and protein oxidation

Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork

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