Rosmarinus officinalis L. commonly known as Rosemary belong to the family Lamiaceae. It is an aromatic herb which is hardy, dense
and evergreen in natural habitat. It is one of the medicinal plants which is cultivated around the world for its medicinal, therapeutic
purpose and is used as condiment and food preservative. It is one of the oldest Mediterranean shrub having strong, pungent aroma
having dark green and elongated leaves with white or purple flowers. It is a perennial herb reaching 100 to 210 cm in height having
pointed and hairy, resinous dark green leaves with lower white surface. The present study review about macroscopical/botanical
description of Rosmarinus officinalis L. and its methanolic extraction analysis for preliminary quantification of chemical constituents
by visualizing TLC plate under different wavelength of UV light i.e., 255nm, 366nm and 566nm to get chromatograph by HPTLC.
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