BACKGROUND: To study the effects of quercetin on the functionality of myofibrillar proteins (MPs), various levels of quercetin (0, 10, 50, 100 and 200 ∼mol g −1 protein) were added to MP solution and the structure and gel properties of MPs were determined.RESULTS: Compared with the control MPs not treated with quercetin, adding 10, 50 and 100 ∼mol g −1 quercetin caused a significant (P < 0.05) loss of sulfhydryls; 10 and 50 ∼mol g −1 quercetin enhanced the surface hydrophobicity significantly (P < 0.05), and 50, 100 and 200 ∼mol g −1 quercetin reduced the fluorescence intensity of tryptophan. Additions of 50, 100 and 200 ∼mol g −1 quercetin resulted in a significant (P < 0.05) reduction in MP solubility. Adding 10, 50 and 100 ∼mol g −1 quercetin did not significantly (P > 0.05) change the gel strength and water-holding ability of MPs than control, but 200 ∼mol g −1 quercetin declined the gel properties significantly (P < 0.05). The microstructure and dynamic rheological properties confirmed the results of the gel properties of MPs affected by various levels of quercetin. CONCLUSION:The results obtained in the present study show that mildly high levels of quercetin can maintain the gel properties of MPs, which may be a result of the moderate MP cross-linkage and aggregation caused by the covalent and non-covalent interactions of MPs.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.