Contemporary agriculture has become very energy-intensive and mainly uses electricity, which is needed for technological processes on livestock farms. Livestock faeces are burdensome for the environment due to the release of methane into the atmosphere. This article presents the concept of a self-sufficient livestock farm as an off-grid energy circuit that is a part of the agricultural process. The key idea is to obtain an energy flow using the concept of a smart valve to achieve a self-sufficient energy process based on a biogas plant, renewable energy sources, and energy storage. During the production process, a livestock farm produces large amounts of waste in the form of grey and black manure. On the one hand, these products are highly harmful to the environment, but on the other, they are valuable input products for another process, i.e., methane production. The methane becomes the fuel for cogeneration generators that produce heat and electricity. Heat and electricity are partly returned to the main farming process and partly used by residents of the area. In this way, a livestock farm and the inhabitants of a village or town can become energy self-sufficient and independent of national grids. The idea described in this paper shows the process of energy production combining a biogas plant, renewable energy sources, and an energy storage unit that enable farmland to become fully self-sufficient through the energy flow between all constituents of the energy cycle being maintained by a smart valve.
Abstract. In developed countries the salaries of office workers are several times higher than the total cost of maintaining and operating the building. Therefore even a small improvement in human work productivity and performance as a result of enhancing the quality of their work environment may lead to a meaningful economic benefits. The air temperature is the most commonly used indicator in assessing the indoor environment quality. What is more, it is well known that thermal comfort has the biggest impact on employees performance and their ability to work efficiently. In majority of office buildings, indoor temperature is managed by heating, ventilation and air conditioning (HVAC) appliances. However the way how they are currently managed and controlled leads to the nonhomogeneous distribution of temperature in certain space. An approach to determining the spatial variability of temperature in confined spaces was introduced based on thermal imaging temperature measurements. The conducted research and obtained results enabled positive verification of the method and creation of surface plot illustrating the temperature variability.
This paper analysis the impact of the location of sensors on their ability to provide information about the temperature distribution in a given space. Only temperature was investigated since it is the crucial parameter in estimating thermal comfort. The results from the research conducted in a lecturing hall revealed that one sensor currently operating is insufficient to map the temperature variability and thereby ensure the required thermal comfort conditions in the whole space. Analysis performed for four various scenarios and three sensors shows that optimal layouts and locations of sensors vary significantly from the current setup. In the heating scenario it was possible to reduce the mean absolute percentage error (MAPE) of temperature estimation from 14.07% to 6.22%. In the remaining scenarios the observed improvement was not as spectacular but provided important conclusions.
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