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Table l-Identity of volatiles constituents in jack fruit Using a combination of gas chromatography and spectrometry, 20 major components from an extract of distillate from jack fruit were identified. Of these, 16 were esters and four aliphatic alcohols. The total absence of terpenoids in jack fruit is unique in the plant kingdom. Peak no. Compound Retentiona index Characteristic MS datab (1~) CBW 20M m/e (relative intensity) G., Cassens, R.G., Greaser, M.L. and Sebranek, J.G. 1976. The fate of nitrite: reaction with protein. J. Food Sci. 41: 585.

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