Chrysoporthe cubensis and C. austroafricana, collectively known as Cryphonectria cubensis in the past, are important canker pathogens of Eucalyptus spp. worldwide. Previous studies have suggested that Chrysoporthe austroafricana occurs only in South Africa, whereas C. cubensis occurs in Australia, Cameroon, Tanzania, Democratic Republic of Congo, Republic of Congo, Southeast Asia, and South, Central, and North America. In South Africa, C. austroafricana is a pathogen on nonnative Eucalyptus (Myrtaceae) and Tibouchina (Melastomataceae) spp., both residing in the order Myrtales. Recently, the fungus also has been found on native Syzygium cordatum trees in the country, leading to the hypothesis that it is native to Africa. In contrast, C. cubensis is thought to have been introduced into Africa and is known only on non-native Eucalyptus spp. and S. aromaticum (clove) in four countries. The aim of this study was to consider the distribution of Chrysoporthe spp. on non-native Eucalyptus spp. as well as on native Myrtales in southern and eastern Africa. Isolates were collected from as many trees as possible and characterized based on their morphology and DNA sequence data for two gene regions. Results show, for the first time, that C. cubensis occurs in Kenya, Malawi, and Mozambique on nonnative Eucalyptus spp. C. austroafricana was found for the first time in Mozambique, Malawi, and Zambia on non-native Eucalyptus spp. and native S. cordatum. The known distribution range of C. austroafricana within South Africa also was extended during these surveys.

The study explored the theory that on-farm conservation of cassava germplasm is influenced by farmers' traditional and cultural preferences of particular varieties. Traditional knowledge practices that are used for on-farm conservation of cassava germplasm as well as cassava attributes for selection were assessed. The findings obtained from the study indicated that farmers use traditional knowledge to select and preserve cassava germplasm for future use. It was also clear that farmers have their preferences such as culinary attributes, storability in the ground, early maturity and cooking quality to mention but a few that influence the decisions taken to retain or abandon cultivation of varieties. Therefore, by planting varieties in multiples plots, replanting immediately after harvesting, sharing with others in the community and planting disease-free materials, farmers ensure that they preserve varieties of interest for decades. The information generated during this study could inform development policies tailored toward ensuring sustainable on-farm conservation of cassava genetic resources.

Wood extractives play a major role in the protection of wood against termite and fungal attack. Wood extractives from three hard wood species of Milicia excelsa, Albizia coriaria and Markhamia lutea that are known to be very resistant against termite attack and fungal decay were studied to assess their role as wood preservatives in Uganda. Acetone, hexane and distilled water were used in the extraction of these compounds from the outer heartwood of the selected durable species. Extraction was done using a soxhlet extractor. e extractives obtained were used to treat Pinus caribaea and Antiaris toxicaria species known to be susceptible to termites and fungal attack. Treated blocks were then exposed to Macrotermes bellicosus termites in the eld. It was observed that wood extracts used as preservatives improved the resistance of less durable samples to termite attack by 50% compared to the controls. It was also observed that removal of extractives decreased resistance of the durable samples. It can be concluded that wood extractives contribute greatly to the protection of less durable wood species against termite attack.

No abstract