A pretreated pencil graphite electrode (PPGE) as an electrochemical sensor was developed and applied to measure diclofenac sodium (DIC). The effects of both potentiostatic and potentiodynamic strategies in the electrochemical pretreatment and performance of the electrode were studied, and it was concluded that the former offers better analytical sensitivity for electroanalytical purposes. PPGE displayed good electrocatalytic activity in comparison to nonpretreated PGE (NPGE). Differential pulse voltammetry (DPV) was used to determine DIC. Therefore, a calibration graph was plotted between the variation of anodic peak currents and the DIC concentration, which was found to be linear in the range 0.23–12.95 μmol/L with the detection limit (S/N = 3) of 0.12 μmol/L. PPGE was utilized to determine DIC in real samples such as biological and pharmaceutical ones, and the good recovery values obtained demonstrated the high accuracy of the modified electrode.
Aims: In the present study, we evaluated the use of egg white proteins in alginate scaffolds and calcium alginate for the formulation of Lactobacillus casei and Lactobacillus acidophilus in the stomach acidic conditions. Material and Methods: after microorganism’s encapsulation in egg white proteins in alginate, survival assays and release in different conditions were evaluated. Scanning electron microscope and Fourier-transform infrared spectroscopy were used for analysis. Results: The results showed the high potential of this type of formulation in protecting the probiotics from stomach acidic conditions that is due to the significant increase in survival of the bacteria. Our study showed that the viability of the L. casei to free L. acidophilus had much less, however, with the encapsulation of the bacteria Egg white proteins in Alginate increased their survival significantly. Specially for the L. casei. Swelling and shrinkage behavior of egg white proteins in alginate capsules in different pH showed that the swelling of the capsule in the distilled water in the neutral terms had more inflation- capacity than similar position in terms of gastric acidity. Conclusions: the use of egg white proteins-Alginate for encapsulation of probiotics enhanced the stability of these microorganisms in simulated gastric environments adverse conditions.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.