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The main objective of this study was to acquire agronomic knowledge about the effects of irrigation with saline reclaimed (RW) and desalinated DESERT (DW) water and different irrigation strategies: control full irrigation (FI) and regulated deficit irrigation (RDI) on leaf nutrients, tree growth and fruit quality and yield of almond trees in pots. Our results showed that RW had the highest concentration of some valuable agronomic nutrients such as N, but also of phytotoxic elements (Na and Cl−). Na leaf concentration on RW treatments reached toxic levels, especially under RDI, and toxicity symptoms were shown. Regarding tree growth, cumulate trunk diameter on RW-RDI was significantly lower than on the control treatment and shoot growth was reduced from the beginning of the irrigation season in RW treatments. Maximum yield was reached on RW-FI, 18% higher than the control treatment. However, RDI strategies influenced negatively on yield, being 23% less in RW and 7% less in DW although water productivity was not significantly reduced by water stress. These findings manifest that the combination of RW and RDI can be a promising future practice for almond irrigation, but long-term studies to establish suitable management practices must be developed.

BACKGROUND: Persistent water shortage, typical of Mediterranean agricultural systems, has driven production methods towards the use of regulated deficit irrigation (DI) strategies, which may allow important water savings. To evaluate the extent to which pomegranate (cv. 'Wonderful') attributes may differ depending on the irrigation application rates, we investigated the effect of four different irrigation regimes (100, 75, 50, and 25% of maximum crop evapotranspiration-ET C) on their morphopomological, physico-chemical properties, and bioactive compounds. RESULTS: The weight and the size of whole fruits, and the number of arils and their weight per fruit, decreased significantly with the restriction of ET C water volumes applied to the crop. Minor differences were observed in soluble solids, pH, color of fruit skins, arils, and juices, although total acidity, maturity index, vitamin C, glucose, and fructose were not affected. However, total phenol content and antioxidant activity in juices were higher in the samples subjected to the DI treatments than in those submitted to full irrigation, showing the highest value at 50% ET C. A similar trend was found for anthocyanins delphinidin-3,5diglucoside and delphinidin-3-glucoside, reaching the highest concentration at 50% ET C. Among non-anthocyanin compounds, punicalagins and pedunculagin were more concentrated in the 75% ETc samples. CONCLUSION: The results of the present study indicate that the DI strategy throughout all the growing season is likely to have important implication for the pomegranate's physical, chemical, and phytochemical properties. Knowledge of them is useful in view of their processing and nutritional properties.

In recent years, to improve sustainable production in horticultural crops, many new types of strategies have been developed, including organo-mineral fertilization to complement chemical fertilizers in order to enhance the nutritional status of plants and sustainability of the agroecosystems. This study was performed on a young pomegranate orchard of the “Wonderful” cultivar during the 2018 and 2019 seasons. The purpose was to evaluate the effects of three foliar applications (at the red ball, fruit setting, and fruit development stages) of four commercial organo-mineral fertilizers (Hendophyt®, Ergostim XL®, Siapton® 10L, and Allibio Rad®) on vegetative growth, yield, and several other physico-chemical parameters of the fruits, throughout each season. The results obtained showed several differences between the two years. The annual trunk growth of trees under all compared treatments showed significantly lower values in 2018 (average 9.7 mm) than in 2019 (average 11.8 mm). At the end of the two-year period, the biostimulant treatments resulted in significantly larger trunk diameters (average 43.6 mm) than the control (39.6 mm). Only in 2018, significantly higher number of fruits per tree, number of arils per fruit, edible part, and juice yield were obtained under biostimulant treatments compared with the control. No differences among treatments were observed for any color parameters or physico-chemical traits in the fruits for either year. In 2019, fruit morpho-pomological properties tended to be lower than in 2018, while in contrast, total phenol content and antioxidant activity were higher. The warmer and windier weather conditions of 2019 probably led to greater plant stress conditions, with a reduction in fruit size and an increase in the bioactive compounds of juice. In conclusion, due to the various positive results, foliar organo-mineral fertilizers could be recommended to improve the performance of pomegranate Wondeful cv. under similar conditions.

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