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While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study investigates the relationships among ethnic food consumption, food neophobia, and openness to different cultures with sociodemographic characteristics. A sample of 1317 Italian consumers responded to an online survey. The sociodemographic profile of the neophobic consumer appears to substantially differ from that of the consumer with an attitude of openness. Neophobic respondents are males, are older than 55 years of age, are less educated, have children, are retired, have difficulty meeting their financial responsibilities, and do not eat ethnic food. Respondents who are more open to different cultures are young adults, are highly educated, have no children, are employed, and are consumers of ethnic food. The relationship between food neophobia and openness to different cultures is confirmed to be the relationship between these variables and ethnic food consumption. The measurement of these characteristics could serve as a crucial indicator for analyzing the willingness to accept elements of novelty in an increasingly multicultural society. Additionally, consumers with the neophobic trait and who are less open to different cultures might have a less varied diet that is essential to good health.

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We conducted a survey of attitudes towards antimicrobial use and awareness of antimicrobial resistance among turkey and rabbit farmers (N ¼ 117 and N ¼ 41, respectively) in Italy's utmost turkey-and rabbit-producing region. We found either similarities or significant differences between these two livestock sectors. Most farmers of both groups (72% of turkey farmers vs 76% of rabbit farmers) reported that antimicrobials are properly used in their farms. Almost three-quarters of the farmers reported that antimicrobials solve the health problem treated for. However, 47% of turkey farmers and 78% of rabbit farmers reported that antimicrobial use could be decreased, with a 20-30% reduction being the most frequently chosen range. Genetic improvement was reported to be the main factor able to reduce antimicrobial use in turkeys, whereas improvements in feed quality and microclimate were the main factors for rabbits. Most farmers reported that high antimicrobial use may affect the quality of meat products and be hazardous to human health, but they also reported that antimicrobial resistance is mainly related to antimicrobial use in humans. In conclusion, turkey and rabbit farmers have a generally positive opinion on veterinary antimicrobial use, but also low levels of awareness of the negative impact on public health. Economic and structural factors of rabbit production industry may explain the differences observed. Farm veterinarians will be crucial to support farmers' education and the expected transition to lower antimicrobial use while maintaining high animal health/ welfare standards. HIGHLIGHTS 47% of turkey vs. 78% of rabbit farmers thought that antimicrobial use can be decreased A 20-30% reduction of antimicrobials was the most frequently supposed range Turkey and rabbit farmers showed a low level of awareness of the negative impact of antimicrobial usage in their farms on human health ARTICLE HISTORY

BackgroundFood allergies are perceived as a significant problem in school environments; as a result, a teacher’s ability to recognise and deal with allergic reactions is of fundamental importance to protect children’s health. This paper includes the results of a study conducted for the purposes of designing, implementing and monitoring a specific set of teacher-oriented communication actions.MethodsThe study involved designing, implementing and assessing five workshops. These workshops were designed on the basis of the analysis of perceptions and information needs investigated by three focus groups (25 teachers). The level of the teachers’ knowledge and appreciation of the workshops was evaluated by using two structured questionnaires (n = 158).ResultsThe teachers feel that they are insufficiently informed about food allergies; this knowledge gap is confirmed by an analysis of their knowledge before participating in the workshops. According to the teachers, the information which would be most useful to them has to do with the practical management of allergies in school. They feel that there is a lack of a professional contact person for precise and reliable information on health issues. The workshops seem to be appreciated as an information method. In addition, there appears to be a need to involve all children in awareness raising activities and education projects on this subject.ConclusionsThere is an urgent need for training actions on food allergies in Italian schools, in particular the communication of practical information regarding the management of allergies and emergencies. More communication between the medical and school staff is, in particular, advisable.

Human exposure to nano- and microplastics (NMPs) has raised major societal concerns, yet no framework to assess the risks of NMPs for human health exists. A substantial proportion of plastic produced worldwide is not properly disposed and persists in the environment for decades while degrading. Plastic degradation generates a size continuum of fragments, including nano- and microplastic particles, with numerous associated environmental pollutants and plastic additives, and microbial communities colonising their surfaces. The ubiquitous presence of NMPs, their availability for uptake by organisms and their potential to act as vectors for toxicants and pathogens render risk assessment a priority on the political agenda at the global level. We provide a new, fully integrated risk assessment framework tailored to the specificities of NMPs, enabling an assessment of current and future human health risks from NMPs. The framework consists of four novel paradigms to the traditional risk assessment methodology. These paradigms deal with techniques in NMP analysis, gaps in empirical data, theoretical and modelling approaches and stakeholder engagement. Within the proposed framework, we propose how we can use research experiences gained so far to carry out the different steps of the assessment process, and we define priorities for further research.

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The scientific community considers the improper use of antimicrobials in farm animals among the causes of the insurgent bacterial resistance contributing to the wider pool of resistance at the animal/human interface with serious public health implications. The present study aims to describe the current perceptions regarding antimicrobial use (AMU) and resistance (AMR) and the prescribing behaviour of two different target groups: cattle and pig veterinary practitioners working in Italy. A semi-structured questionnaire was designed and administered using the Computer-Assisted Web Interviewing method. Among the 789 participants who completed the questionnaire, 53.5% and 12.2% were cattle and pig veterinarians, respectively. Differences between the two groups emerged in their opinions concerning different topics. For example, 69.4% and 85.8% of cattle veterinarians claimed to 'somewhat or strongly agree' with the statements 'prescribing broad-spectrum antibiotics in rearing farms increases AMR' and 'the preventive use of antibiotics fosters the development of AMR', against the observed 59.4% and 69.8% of pig veterinarians (p ¼ .050 and p ¼ .000, respectively). Moreover, 26% of pig veterinarians claimed to 'somewhat or strongly agree' with the statement 'alternative methods currently available could be an efficient alternative to antimicrobial treatment', against 16.1% of cattle veterinarians (p ¼ .022). At the same time, no differences between the two groups emerged regarding the danger inadequate AMU in animals poses on both animal and human health. From collected data, the need to provide appropriate training strategies with the aim of adopting a behaviour more consistent with the guidelines for prudent AMU in cattle and pig production systems has emerged. HIGHLIGHTS 85.8% of cattle vs. 69.8% of pig veterinarians agreed with the statement 'the preventive use of antibiotics fosters the development of AMR'. 64.5% of cattle and 69.1% of pig veterinarians declared they suggest/prescribe alternative approaches to the use of antimicrobials. 'Hygiene-biosecurity-management' and 'nutritive principles' are the alternative strategies most suggested by cattle and pig veterinarians, respectively.