To determine the digestible lysine requirement for pacu juveniles, a dose–response feeding trial was carried out. The fish (8.66 ± 1.13 g) were fed six diets containing the digestible lysine levels: 6.8, 9.1, 11.4, 13.2, 16.1 and 19.6 g kg−1 dry diet. The gradual increase of dietary digestible lysine levels from 6.8 to 13.2 g kg−1 did not influence the average values of the parameters evaluated (P > 0.05). The increase of dietary digestible lysine level to 16.1 g kg−1 significantly improved weight gain (WG), specific growth rate (SGR), protein productive value (PPV), protein efficiency rate (PER), and apparent feed conversion rate (FCR), but was not different from fish fed diets containing 19.6 g kg−1 lysine. Fish fed diets containing 16.1 and 19.6 g kg−1 digestible lysine showed lower body lipid contents than fish in the other treatments. The digestible lysine requirement as determined by the broken‐line model, based on average WG values, was 16.4 g kg−1. The other essential amino acid requirements were estimated based on the ideal protein concept and the value determined for lysine.

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In this study, pacu (Piaractus mesopotamicus) were fed with diets containing Aloe vera for 10 days prior to transport stress and infection with heat killed Aeromonas hydrophila. A. vera is popular around the world due to its medicinal properties, including immunostimulatory effects which was observed in this study. The results show that transport causes immunosuppression, an effect that was prevented by A. vera. Specifically, A. vera prevented reductions of both leukocyte respiratory burst and hemolytic activity of complement system caused by transport. Further, fish fed with A. vera also showed significantly higher leukocyte respiratory burst, serum lysozyme concentrations and activity of complement system 24 h after bacterial infection. Additionally, we observed that A. vera may modulate the innate response through activation of complement system during bacterial immune stimulation. In summary, A. vera extract enhanced innate immune parameters and consequently the ability of fish to cope with pathogens following transport stress. These findings show that A. vera has promise for use in aquaculture and add further evidence that medicinal herbs added to fish feed assist to prevent disease outbreaks.

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