Maintaining multiple ecological functions ("multifunctionality") is crucial to sustain viable ecosystems. To date most studies on biodiversity-ecosystem functioning (BEF) have focused on single or few ecological functions and services. However, there is a critical need to evaluate how species and species assemblages affect multiple processes at the same time, and how these functions are interconnected. Dung beetles represent excellent model organisms because they are key contributors to several ecosystem functions. Using a novel method based on the application of N-enriched dung in a mesocosm field experiment, we assessed the role of dung beetles in regulating multiple aspects of nutrient cycling in alpine pastures over appropriate spatial (up to a soil depth of 20 cm) and temporal (up to 1 yr after dung application) scales. N isotope tracing allowed the evaluation of multiple interrelated ecosystem functions responsible for the cycling of dung-derived nitrogen (DDN) in the soil and vegetation. We also resolved the role of functional group identity and the importance of interactions among co-occurring species for sustaining multiple functions by focusing on two different dung beetle nesting strategies (tunnelers and dwellers). Species interactions were studied by contrasting mixed-species to single-species assemblages, and asking whether the former performed multiple functions better than the latter. Dung beetles influenced at least seven ecological functions by facilitating dung removal, transport of DDN into the soil, microbial ammonification and nitrification processes, uptake of DDN by plants, herbage growth, and changes in botanical composition. Tunnelers and dwellers were found to be similarly efficient for most functions, with differences based on the spatial and temporal scales over which the functions operated. Although mixed-species assemblages seemed to perform better than single-species, this outcome may be dependent on the context. Most importantly though, the different functions were found to be interconnected sequentially as reveled by analyzing N content in dung, soil and vegetation. Taken together, our current findings offer strong support for the contention that the link between biodiversity and ecosystem functions should be examined not function by function, but in terms of understanding multiple functions and how they interact with each other.

a b s t r a c t H, C, N, O stable isotope ratios of forage, milk and the corresponding cheese were analysed to define the isotopic characteristics of two typical mountain cheeses produced in two different terroirs with different types of vegetation. d 13C was shown to be mainly influenced by the presence of C4 plants in animal diet and, in the case of C3 plant-based forage it was below À23& varying according to the site and herbage type. d 15 N is more related to vegetation type and confirmed to be lower than þ4& for alpine products.

The determination of the geographical origin of dairy products is an ongoing issue. In this paper the effects of botanical diversity of two pastures on the hydrocarbon and fatty acid composition of cheese fat were studied, over 2 years of experimentation. Two areas in the Italian southwestern Alpine region, dominated by Trifolium alpinum (T) and Festuca nigrescens (F) vegetation, respectively, were chosen, and milk obtained from cows grazing on these pastures was used to produce a semihard traditional cheese. Cheese samples showed a significantly different composition of most linear hydrocarbons, odd-chain (C15, C17, and C17:1) and unsaturated (trans-11,cis-15-C18:2, C18:3, C20:4n-6, C20:4n-3, and 20:5n-3) fatty acids, according to pasture type. The ratio between C 29 and C 27 linear hydrocarbons, unlike the absolute content of the single molecules, showed a good discriminating ability between the two pastures and was little affected by the natural variability due to the climatic and environmental factors.

Continuous grazing systems (CGS) are still widely used for managing cattle herds in the south-western Alps. Recently, Pastoral Plans have been used as a policy tool to improve grazing management. Rotational grazing systems (RGS) with large paddocks (i.e. ~100 ha on average) and stocking rate adjustments based on recommended levels calculated from vegetation surveys have been implemented through Pastoral Plans to improve the uniformity of grazing. A case study was conducted to compare grazing distribution patterns of beef cows during the summer under CGS and RGS on subalpine and alpine pastures within Val Troncea Natural Park in the south-western Alps of Italy. Cows were tracked with global positioning system collars at 15-min intervals under both CGS and RGS. Cattle distribution patterns were aggregated in both grazing systems, but in the RGS concentration of grazing was less clustered and the selection of vegetation communities was more homogeneous than in CGS. Under CGS, cows were attracted (P < 0.05) to salt placements and areas with high forage pastoral values, and they avoided (P < 0.05) steep slopes. In contrast, cows under RGS were not influenced by (P > 0.05) high pastoral value, and they avoided areas farther from water (P < 0.05).Similar to CGS, cows under RGS were attracted (P < 0.05) to salt and avoided (P < 0.05) steep slopes. In the RGS, cows used steeper slopes and areas farther from salt and water in the second half of the grazing period within a paddock compared with the first half, which likely explains the improvement in uniformity of grazing with RGS. Our findings indicate that Pastoral Plans that combine appropriate stocking levels and RGS are valid policy and management tools that have the potential to improve grazing distribution on rough sub-alpine and alpine pastures in the south-western Alps. RJ14043 M. Probo et al. Pastoral Plans in the south-western Italian AlpsAdditional keywords: cattle, GPS-tracking, grazing system, habitat selection, management, mountain pasture. IntroductionLivestock have grazed the Alps for thousands of years (Bätzing 2005). The indigenous forests have been fragmented into a mosaic of forest, shrub and grassland patches (Dullinger et al. 2003), creating cultural landscapes with semi-natural open habitats of high ecological value (Gellrich et al. 2007). Over the past decades, alpine livestock enterprises have become less economically competitive than lowland farms (Mattiello et al. 2002; Erschbamer et al. 2003) and the income differential between farm and non-farm jobs (Gellrich et al. 2007) has led to human depopulation, socioeconomic changes (Tasser and Tappeiner 2002), and a reduction of available manpower in alpine agricultural areas (Camacho et al. 2008). As a result, seminatural grasslands have been abandoned and land use has changed dramatically in several parts of the Alps (MacDonald et al. 2000; Freléchoux et al. 2007; Jewell et al. 2007;Parolo et al. 2011; Garbarino et al. 2013).The south-western Italian Alps are one of the alpine regions more deeply...

-The aim of this study was to verify the variation in fatty acid composition of milk, and derived cheese, when dairy cows were grazed on different alpine vegetation types. An experimental design was developed to highlight the effect of pasture composition on milk and cheese fatty acid profiles, thereby mitigating the other variables (altitude, animal physiology, and animal management). Two dairy cow groups were grazed on two different key alpine vegetation types (Type 1: Trifolium alpinum, Nardus stricta, and Carex sempervirens and Type 2: Festuca nigrescens, Alchemilla xanthochlora, and Phleum alpinum). Bulk milk was collected separately from each group for 6 days, from which 12 artisanal cheeses were produced and ripened for 60 days. The fatty acid (FA) composition of the bulk milks and cheeses varied with the type of vegetation. Milk and cheese derived from cows that were grazed on Trifolium alpinum-dominated pastures were richer in long-chain FAs, unsaturated and monounsaturated FAs (particularly oleic acid), and odd-chain saturated FAs (such as C15:0 pentadecanoic and C17:0 heptadecanoic acids) while those from Festuca nigrescens pastures contained more short-and medium-chain FAs, saturated FAs, and α-linolenic acid. Furthermore, our results showed that in alpine grazing systems, milk and cheese FA profiles changed when cows were grazed on pastures with a different botanical composition, probably due to differences in forage quality and concentration of bioactive secondary metabolites. These results have to be taken into account for the valorization of the nutritional characteristics and for the traceability of grass-fed dairy products.fatty acid / milk / cheese / grassland biodiversity / alpine pasture / grazing acide gras / lait / fromage / biodiversité des pâtures / pâture alpine / pâturage